7 Reasons You’ll Love These Triple Reese’s Peanut Butter Cookies
If you’re a peanut butter fanatic, these Triple Reese’s Peanut Butter Cookies are going to be your new favorite indulgence! Packed with peanut butter, Reese’s Pieces, and chopped Reese’s Peanut Butter Cups, these cookies are rich, chewy, and bursting with peanut butter goodness. Whether you’re baking for a party, a holiday, or just because, these cookies will satisfy every sweet craving.
Why You’ll Love These Cookies
- Triple the peanut butter flavor – creamy peanut butter, Reese’s Pieces, and peanut butter cups.
- Chewy and soft – with a slight crisp on the edges.
- Easy to make – perfect for beginners and experienced bakers alike.
- Perfect for sharing – everyone will love these peanut butter-packed treats!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ¼ cups |
| Baking soda | 1 tsp |
| Salt | ½ tsp |
| Unsalted butter (softened) | ½ cup (1 stick) |
| Creamy peanut butter | ¾ cup |
| Granulated sugar | ½ cup |
| Brown sugar (packed) | ½ cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Reese’s Pieces | ½ cup |
| Reese’s Peanut Butter Cups (chopped) | ¾ cup |
| Chocolate chips (optional) | ½ cup |
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugars
- In a large mixing bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add the egg and vanilla extract, mixing until well combined.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and chocolate chips (if using).
Step 5: Shape and Bake
- Scoop out dough using a tablespoon or cookie scoop and roll into balls.
- Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for the Best Triple Reese’s Peanut Butter Cookies
- Use creamy peanut butter – Avoid natural peanut butter as it can alter the texture.
- Don’t overbake – The cookies will continue to firm up as they cool.
- For extra peanut butter flavor, press a few more Reese’s Pieces and peanut butter cup chunks onto the tops of the cookies before baking.
- Store in an airtight container – Keeps them fresh for up to 5 days at room temperature.
Final Thoughts
These Triple Reese’s Peanut Butter Cookies are the ultimate treat for peanut butter lovers. With their chewy texture and rich peanut butter flavor, they’re guaranteed to be a crowd-pleaser. Whether you enjoy them with a glass of milk or pack them up for a sweet gift, these cookies are sure to be a hit!
What’s your favorite way to enjoy peanut butter cookies? Let us know in the comments!
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