Strawberry Cream Cake

Quick Strawberry Cream Cake – Only 5 Ingredients

ByMargaret

Need a delicious dessert in just 30 minutes with minimal ingredients? This Strawberry Cream Cake is light, fluffy, and bursting with fresh strawberry flavor. With only 5 simple ingredients, this cake is perfect for birthdays, afternoon tea, or a last-minute sweet treat!

Ingredients (Only 5!)

  • 1 store-bought sponge cake (or homemade)
  • 1 cup fresh strawberries (sliced)
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • ½ cup strawberry jam or glaze

How to Make It in 3 Simple Steps

1. Prepare the Cake Base

2. Make the Whipped Cream

  • Beat heavy cream with powdered sugar until fluffy.

3. Assemble & Serve

  • Spread strawberry jam on the first cake layer.
  • Add whipped cream and top with sliced strawberries.
  • Place the second cake layer on top and cover with more whipped cream.
  • Garnish with whole strawberries and a dusting of powdered sugar.

💡 Tip: Chill for 10 minutes before serving for the best texture!

Why You’ll Love This Recipe

✔ Only 5 ingredients
✔ No baking needed (if using store-bought cake)
✔ Light, fluffy & fruity
✔ Ready in 30 minutes

🔥 Try this easy and delicious Strawberry Cream Cake today! 🍓🍰

#StrawberryCake #QuickDessert #EasyRecipes #5IngredientCake #NoBakeDessert

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