Philly Cheesesteak Pasta – A Flavor-Packed Twist on a Classic
Philly Cheesesteak Pasta – A Flavor-Packed Twist on a Classic!
If you love the bold flavors of a Philly Cheesesteak, this Philly Cheesesteak Pasta is a must-try! Combining tender beef, caramelized onions, sautéed bell peppers, and a creamy, cheesy sauce with perfectly cooked pasta, this dish delivers comfort food at its finest. Whether you’re making it for a family dinner or a cozy meal for two, this one-pan recipe is sure to impress!
📌 Table of Contents
1️⃣ Why You’ll Love This Recipe
2️⃣ Ingredients You’ll Need
3️⃣ Step-by-Step Instructions
4️⃣ Pro Tips for the Best Flavor
5️⃣ Variations & Substitutions
6️⃣ Storage & Reheating Tips
7️⃣ Frequently Asked Questions
✨ Why You’ll Love This Recipe
✔ Easy One-Pan Meal – Less cleanup, more flavor!
✔ Rich & Creamy – A velvety cheese sauce that coats every bite.
✔ Bold Philly Cheesesteak Flavor – Classic ingredients in pasta form!
✔ Perfect for Busy Nights – Ready in under 30 minutes.
🛒 Ingredients
| Ingredient | Quantity |
|---|---|
| Pasta (penne, rigatoni, or fusilli) | 12 oz (about 3 cups) |
| Thinly sliced steak (ribeye or sirloin) | 1 lb |
| Bell peppers (green & red), sliced | 1 cup |
| Onion, sliced | 1 medium |
| Mushrooms (optional), sliced | ½ cup |
| Garlic, minced | 2 cloves |
| Beef broth | 1 cup |
| Heavy cream | ½ cup |
| Cream cheese | 4 oz |
| Provolone cheese, shredded | 1 cup |
| Salt & black pepper | To taste |
| Olive oil | 1 tbsp |
| Worcestershire sauce | 1 tbsp |
👩🍳 Step-by-Step Instructions
1️⃣ Cook the Pasta
- Boil pasta in salted water until al dente. Drain and set aside.
2️⃣ Sear the Steak
- Heat olive oil in a pan over medium-high heat.
- Sear the thinly sliced steak for 2-3 minutes per side until browned. Remove from the pan.
3️⃣ Sauté the Veggies
- In the same pan, sauté onions, bell peppers, and mushrooms until soft and caramelized.
- Add garlic and cook for 30 seconds.
4️⃣ Make the Cheese Sauce
- Pour in beef broth and bring to a simmer.
- Stir in heavy cream, cream cheese, and provolone, mixing until smooth.
5️⃣ Combine & Serve
- Return the steak and pasta to the pan. Toss everything until well coated in the cheese sauce.
- Season with salt, pepper, and Worcestershire sauce for extra depth.
- Serve hot and enjoy!
🌟 Pro Tips for the Best Flavor
✔ Use ribeye for maximum tenderness and rich flavor.
✔ For extra creaminess, add a little mozzarella or more provolone.
✔ Sauté the veggies until caramelized for that classic cheesesteak taste.
🔄 Variations & Substitutions
✔ Low-Carb Option – Swap pasta for zucchini noodles or cauliflower rice.
✔ Dairy-Free Version – Use coconut cream and dairy-free cheese.
✔ Spicy Kick – Add red pepper flakes or jalapeños.
📦 Storage & Reheating Tips
- Store leftovers in an airtight container for up to 3 days.
- Reheat on the stovetop with a splash of broth to maintain creaminess.
❓ Frequently Asked Questions
Can I use ground beef instead of steak?
Yes! Cook ground beef fully before adding veggies.
What’s the best pasta shape for this dish?
Penne, rigatoni, or fusilli work great!
Can I make this ahead of time?
Yes! Assemble everything and reheat before serving.
This Philly Cheesesteak Pasta is the perfect blend of comfort food and bold flavors. Try it today and share your delicious creations with #GetDeliciousRecipes!
