Ginger Chicken Stir Fry

Honey Ginger Chicken Stir Fry – A Flavorful & Easy Asian-Inspired Dish

When it comes to quick, healthy, and flavorful meals, stir-frying is one of the best cooking techniques. Our Honey Ginger Chicken Stir Fry is a perfect balance of sweet, savory, and slightly spicy flavors, making it an ideal meal for a busy weeknight or a delicious addition to your weekend dinner plans. Packed with tender chicken, fresh vegetables, and a rich honey ginger sauce, this dish is both nutritious and satisfying.

In this article, we’ll guide you through the step-by-step process of making this irresistible stir-fry, along with pro tips to get the best flavors and textures.


Why You’ll Love This Recipe

Quick & Easy – Ready in just 30 minutes, making it perfect for busy days.
Healthy & Nutritious – Packed with lean protein, fiber-rich vegetables, and a natural honey-based sauce.
Customizable – You can swap the veggies or adjust the spice level to your liking.
Better Than Takeout – Enjoy a homemade, healthier version of your favorite stir-fry!


Ingredients You’ll Need

For the Stir Fry:

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup snow peas (or sugar snap peas)
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • ½ cup carrots, julienned
  • ½ cup green peas
  • 1 cup mushrooms, sliced (optional)
  • 2 green onions, chopped
  • 2 tablespoons vegetable oil (or sesame oil)

For the Honey Ginger Sauce:

  • ¼ cup soy sauce (low sodium preferred)
  • 2 tablespoons honey
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 teaspoon rice vinegar (or white vinegar)
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch, mixed with 2 tablespoons water for thickening
  • ¼ teaspoon red pepper flakes (optional for spice)

For Serving:

  • 2 cups cooked white rice (jasmine or basmati preferred)
  • 1 tablespoon toasted sesame seeds (for garnish)
  • Fresh cilantro or extra green onions for topping

Step-by-Step Instructions

Step 1: Prepare the Sauce

  1. In a small bowl, whisk together soy sauce, honey, grated ginger, minced garlic, rice vinegar, sesame oil, and red pepper flakes (if using).
  2. In a separate small cup, mix cornstarch with 2 tablespoons of water to create a slurry. This will help thicken the sauce later.

Step 2: Cook the Chicken

  1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
  2. Add the chicken pieces and cook for about 5-6 minutes, stirring occasionally, until they are golden brown and fully cooked.
  3. Remove the chicken from the pan and set it aside.

Step 3: Stir-Fry the Vegetables

  1. In the same pan, add the remaining 1 tablespoon of oil.
  2. Toss in the carrots, bell peppers, snow peas, and mushrooms. Stir-fry for 3-4 minutes until they are slightly tender but still crisp.
  3. Add the green peas and green onions, cooking for another 1-2 minutes.

Step 4: Combine Everything

  1. Return the cooked chicken to the pan with the vegetables.
  2. Pour in the honey ginger sauce, stirring well to coat everything evenly.
  3. Add the cornstarch slurry and stir continuously for about 1-2 minutes, until the sauce thickens and coats the chicken and vegetables beautifully.

Step 5: Serve & Enjoy!

  1. Serve the stir-fry over a bed of steamed white rice.
  2. Garnish with toasted sesame seeds and fresh cilantro for extra flavor.
  3. Enjoy this delicious, homemade stir-fry that’s better than takeout!

Pro Tips for the Best Honey Ginger Chicken Stir Fry

💡 Use Fresh Ginger & Garlic – The fresher your ingredients, the more aromatic and flavorful your stir-fry will be.
💡 Don’t Overcook the Veggies – Stir-frying should keep the vegetables crisp and vibrant. Cook them just until tender.
💡 Adjust the Sweetness & Spice – If you like a sweeter sauce, add more honey. Prefer it spicier? Increase the red pepper flakes or add sriracha!
💡 Swap the Protein – Not a fan of chicken? Try shrimp, beef, tofu, or even tempeh as a great alternative!


Final Thoughts

This Honey Ginger Chicken Stir Fry is a go-to recipe for anyone looking for a quick, nutritious, and incredibly flavorful meal. It’s versatile, easy to make, and packed with fresh ingredients, making it a perfect dish for meal prep or last-minute dinners.

Try this recipe today and let us know how it turns out! Don’t forget to tag us on [Your Website Name or Social Media] if you make it. 🍽️✨

👉 Looking for more easy and delicious recipes? Check out our chicken recipes

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