Quick & delicious Chicken Stir-Fry Recipe

Chicken Stir-Fry recipe is a go-to meal for busy weeknights, packed with vibrant vegetables, tender chicken, and a savory sauce that ties everything together. This dish is not only delicious but also healthy and easy to make. Follow this simple recipe to create a restaurant-quality stir-fry in your own kitchen!

Ingredients

For the Chicken and Vegetables:

• 2 boneless, skinless chicken breasts, sliced thinly
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced (red, yellow, or green)
• 1 cup broccoli florets
• 1 carrot, julienned
• 1/2 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated

For the Stir-Fry Sauce:

• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon honey or brown sugar
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

Instructions

Step 1: Prepare the Chicken

1. Toss the sliced chicken with cornstarch to create a light coating.
2. Heat 1 tablespoon of oil in a large pan or wok over medium-high heat.
3. Cook the chicken for 4–5 minutes until golden and cooked through. Remove and set aside.

Step 2: Cook the Vegetables

1. Add the remaining oil to the pan.
2. Stir-fry the garlic, ginger, and onions for about 30 seconds until fragrant.
3. Add the bell pepper, broccoli, and carrots, and cook for 3–4 minutes until tender-crisp.

Step 3: Make the Sauce & Combine

1. In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, honey, and red pepper flakes.
2. Pour the sauce into the pan with the vegetables and stir well.
3. Add the cooked chicken back to the pan and toss everything together.
4. Stir in the cornstarch slurry and cook for another 1–2 minutes until the sauce thickens.

Step 4: Serve & Enjoy

1. Garnish with sesame seeds and chopped green onions if desired.
2. Serve hot over steamed rice or noodles.

Tips for the Best Stir-Fry

• Use high heat to get that authentic stir-fry texture.
• Prep all ingredients beforehand since stir-frying happens quickly.
• Customize with your favorite vegetables like snap peas, mushrooms, or zucchini.
• Don’t overcrowd the pan to ensure even cooking.

Conclusion

This Chicken Stir-Fry is a quick and easy meal that’s perfect for any night of the week. Packed with flavor and nutrients, it’s a dish you’ll want to make again and again. Try it today and let us know how it turns out!

For more delicious chicken recipes, explore our collection of easy and flavorful dishes!

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