Creamy Blueberry Mini Cake for Every Day
Looking for an elegant, flavorful dessert that’s easy to make yet impressive? These Creamy Blueberry Mini Cakes are the perfect balance of light, fluffy cake and rich, creamy filling, bursting with the fresh sweetness of blueberries. Perfect for tea parties, special occasions, or an indulgent treat, these mini cakes are guaranteed to impress with their delicate texture and delicious flavor.
Why You’ll Love This Recipe
- Rich & Creamy: A luscious, velvety texture that melts in your mouth.
- Fresh Blueberry Flavor: Bursting with sweet and tangy blueberry goodness.
- Perfectly Sized: Mini Blueberry cake make an elegant presentation for guests or personal treats.
- Easy to Make: Simple steps and minimal effort for a gourmet-style dessert.
Ingredients
| Ingredient | Quantity |
|---|---|
| For the Cake: | |
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter, softened | 1/2 cup |
| Granulated sugar | 3/4 cup |
| Eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Whole milk | 1/2 cup |
| Fresh blueberries | 1 cup |
| For the Creamy Filling: | |
| Cream cheese, softened | 1 cup |
| Powdered sugar | 1/2 cup |
| Heavy cream | 1/2 cup |
| Lemon zest | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
Step-by-Step Instructions
1. Prepare the Cake Batter
Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract. Gradually mix in dry ingredients, alternating with milk. Gently fold in the blueberries.
2. Bake the Mini Cakes
Spoon the batter into greased or lined mini cake molds or muffin tins. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely before adding the filling.
3. Prepare the Creamy Filling
In a mixing bowl, beat cream cheese and powdered sugar until smooth. Add heavy cream, lemon zest, and vanilla extract, beating until light and fluffy.
4. Assemble the Mini Cakes
Once the cakes are cooled, slice them in half horizontally. Spread a generous layer of the creamy filling on the bottom half and place the top layer back on. Optionally, pipe extra cream on top and garnish with fresh blueberries.
Serving & Storage Tips
- Serve chilled or at room temperature for the best texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Dust with powdered sugar or drizzle with blueberry sauce for extra elegance.
Final Thoughts
These Creamy Blueberry Mini Cakes are the perfect balance of light cake and rich filling, making them an irresistible treat for any occasion. Whether you’re entertaining guests or simply treating yourself, this recipe is sure to be a crowd-pleaser. Try it today and elevate your dessert experience to a whole new level!
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