Matcha Tiramisu: A Japanese Twist on an Italian Classic
Tiramisu, the luxurious Italian dessert, meets the delicate umami of Japanese matcha in this stunning Matcha Tiramisu. Instead of espresso-soaked ladyfingers, this version is infused with a rich matcha syrup, creating a beautiful balance of sweetness, creaminess, and earthy green tea notes. It’s light yet indulgent, with a mesmerizing green hue that makes every slice look like a work of art.
🥢 Why You’ll Love This Matcha Tiramisu
- Elegant fusion – A perfect harmony of creamy Italian mascarpone and deep Japanese matcha.
- No baking required – Just layer, chill, and enjoy.
- Make-ahead dessert – Tastes even better after resting overnight!
📝 Ingredients
| Ingredient | Quantity |
|---|---|
| Matcha Powder (ceremonial or high-quality culinary grade) | 2 tbsp (10g) |
| Hot Water (for dissolving matcha) | ½ cup (120ml) |
| Sugar | ½ cup (100g) |
| Ladyfingers (Savoiardi) | 18-20 pieces |
| Mascarpone Cheese | 1 ½ cups (350g) |
| Heavy Cream (whipping cream) | 1 cup (240ml) |
| Egg Yolks | 3 large |
| Granulated Sugar (for mascarpone mixture) | ⅓ cup (70g) |
| Vanilla Extract | 1 tsp |
| Cocoa Powder or Extra Matcha (for dusting) | 1 tbsp |
🍰 Instructions
1️⃣ Make the Matcha Syrup
- In a small bowl, whisk 2 tbsp matcha powder with hot water (120ml) until fully dissolved and smooth.
- Stir in ½ cup sugar and mix well. Let it cool.
2️⃣ Prepare the Mascarpone Cream
- In a heatproof bowl, whisk egg yolks and ⅓ cup sugar over a double boiler until the sugar dissolves (about 2-3 minutes). Remove from heat and let cool.
- In a large bowl, beat mascarpone cheese until smooth, then add the cooled egg mixture and vanilla extract. Mix well.
- In a separate bowl, whip heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.
3️⃣ Assemble the Tiramisu
- Quickly dip each ladyfinger into the matcha syrup, making sure not to soak them too much. Arrange a layer in a serving dish.
- Spread half of the mascarpone cream over the ladyfingers.
- Repeat with another layer of soaked ladyfingers and finish with the remaining cream.
4️⃣ Chill & Serve
- Cover with plastic wrap and refrigerate for at least 6 hours (preferably overnight).
- Before serving, dust with matcha powder or cocoa powder. Slice and enjoy!
🍵 Pro Tips for the Best Matcha Tiramisu
- Use high-quality matcha for a vibrant green color and balanced taste.
- Dip the ladyfingers quickly – they absorb liquid fast and can get soggy.
- Chill overnight for the best flavor and texture.
Pair it with a cup of hojicha or a light jasmine tea for the ultimate treat. Enjoy this dreamy, no-bake dessert that blends Italian and Japanese flavors effortlessly! 🌿🍰✨
Discover mouthwatering recipes, expert cooking tips, and food inspiration on our Facebook page – Get Delicious Recipes!
