Do you have broccoli and potatoes at home – Easy and delicious dinner in 10 min
If you have broccoli and potatoes at home, you can create a flavorful, satisfying and healthy dish with minimal effort. This recipe combines simple ingredients to deliver a comforting and well-balanced meal, perfect for any day of the week.
📝 Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 500g |
| Onion | 1 |
| Bacon | 200g |
| Broccoli | 600g |
| Chicken eggs | 5 |
| Sour cream | 3 tbsp |
| Hard mozzarella cheese | 100g |
| Vegetable oil | As needed |
📌 Instructions
1️⃣ Prepare the potatoes – Peel and dice the potatoes, then boil them in salted water until fork-tender. Drain and set aside.
2️⃣ Sauté the onion and bacon – Finely chop the onion and bacon, then cook them in a pan with a small amount of vegetable oil until golden brown.
3️⃣ Blanch the broccoli – Cut the broccoli into small florets and blanch them in hot water for 2–3 minutes. Drain and let cool.
4️⃣ Mix the ingredients – In a bowl, beat the eggs with sour cream. Add the boiled potatoes, sautéed bacon and onion, and blanched broccoli. Stir to combine.
5️⃣ Assemble and bake – Transfer the mixture to a baking dish, sprinkle grated mozzarella cheese on top, and bake in a preheated oven at 180°C (350°F) for 20–25 minutes, or until the top is golden brown.
6️⃣ Serve and enjoy – Let the dish cool slightly before serving. Enjoy this delicious and wholesome meal!
Serving Suggestions
This broccoli and potato bake is incredibly versatile. Here are a few serving ideas:
🍽 Pair with a fresh salad – A simple green salad with a lemon vinaigrette complements the richness of the dish.
🍽 Serve with crusty bread – A slice of warm, crusty bread is perfect for soaking up any creamy goodness.
🍽 Add a side of soup – A light vegetable or tomato soup can make this meal even more comforting.
Customization Tips
One of the best things about this recipe is that it can be customized to suit different dietary preferences:
🔹 Vegetarian Option – Omit the bacon and add mushrooms or bell peppers for a vegetarian-friendly version.
🔹 Spicier Version – Add a pinch of red pepper flakes or a bit of paprika for extra heat.
🔹 Extra Protein – If you want a more protein-rich meal, consider adding shredded chicken or turkey.
🔹 Dairy-Free – Replace the sour cream with a dairy-free alternative and use dairy-free cheese.
Storage and Reheating
This dish is perfect for meal prep and can be stored for later use:
🛑 Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
🔥 Reheating: Warm in the oven at 160°C (320°F) for about 10 minutes, or microwave for 1–2 minutes until heated through.
❄️ Freezing: You can freeze portions in freezer-safe containers for up to 2 months. To reheat, allow it to thaw overnight in the fridge before warming in the oven.
Final Thoughts
This Broccoli & Potato Bake is a simple, comforting, and satisfying dish that works perfectly for any meal. Whether you’re making it for a quick dinner, a potluck, or meal prep, this dish will never disappoint.
If you try this recipe, let me know how it turned out in the comments! Don’t forget to follow us at Our Facebook Page and our website GetDeliciousRecipes for more delicious and easy recipes.
