Vegan Chocolate Cake

Vegan Chocolate Cake Recipe

This is a recipe for a delicious and moist vegan chocolate cake that is sure to impress all your guests. It's easy to make, requires minimal ingredients, and is a great option for anyone who loves chocolate cake but wants to avoid animal products.

I first made this cake for a friend's birthday party, and it was a huge hit. Even those who were skeptical about vegan desserts couldn't get enough of it. It's a great option for anyone who wants to enjoy a sweet treat without compromising their values.


  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/3 cup vegetable oil
  • 1 tsp vinegar
  • 1 cup water

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×9 inch cake pan and set aside.
  3. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
  4. In a separate mixing bowl, whisk together the vanilla extract, vegetable oil, vinegar, and water.
  5. Slowly pour the wet ingredients into the bowl with the dry ingredients, and mix until everything is well combined.
  6. Pour the batter into your prepared cake pan, and smooth it out with a spatula.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions

This vegan chocolate cake is perfect for any occasion, whether it's a birthday party, potluck, or just a casual get-together. Top it with your favorite frosting or whipped cream, and enjoy with a cup of coffee or tea. This cake will keep well in an airtight container for up to 3 days, but it's so delicious, it probably won't last that long!

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