Vegan Cauliflower and Chickpea Curry
Cauliflower and Chickpea Curry is a delicious and nutritious vegan recipe that is perfect for a cozy dinner or lunch. This recipe is packed with flavor, healthy ingredients, and is easy to make. It is perfect for vegans or anyone who wants to try a delicious and healthy vegan recipe.
A personal story related to the dish
I fell in love with this dish when I first tried it at a vegan restaurant. I knew I had to recreate it at home, so I did some research and came up with my own version. This dish is now a staple in my home and I love to make it when I am craving something comforting and healthy.
- 1 medium-sized cauliflower, cut into florets
- 1 can of chickpeas, drained and rinsed
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of ginger, minced
- 1 can of diced tomatoes
- 1 can of coconut milk
- 1 tablespoon of curry powder
- 1 teaspoon of ground cumin
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh cilantro for garnish
- Heat the oil in a large pot over medium heat.
- Add the onion, garlic, and ginger and sauté for 2-3 minutes or until the onion is translucent.
- Add the cauliflower florets and sauté for 5 minutes or until slightly browned.
- Add the chickpeas, diced tomatoes, coconut milk, curry powder, cumin, salt, and pepper and stir to combine.
- Cover the pot and let it simmer for 20-25 minutes or until the cauliflower is tender.
- Garnish with fresh cilantro and serve hot.
This Vegan Cauliflower and Chickpea Curry is perfect for a cozy dinner or lunch. It is great served with rice, quinoa, or naan bread. This recipe is also perfect for meal prep and can be stored in the fridge for up to 3 days. It is a great vegan recipe that will satisfy anyone's cravings for comfort food while still being healthy and nutritious.