Texas-Style Beef Brisket Recipe – The Ultimate Guide to Authentic BBQ
Nothing beats the rich, smoky flavor of Texas-Style Beef Brisket. This iconic barbecue dish is all about low and slow cooking, using simple seasonings that let the natural beef flavor shine. Whether you’re a seasoned pitmaster or trying brisket for the first time, this easy-to-follow recipe will help you create juicy, tender brisket with an irresistible crusty bark.
Why You’ll Love This Recipe
✅ Uses simple ingredients – just beef, salt, pepper, and a touch of smoke. ✅ Authentic Texas-style flavor – no fancy rubs, just classic BBQ goodness. ✅ Perfect for backyard grilling, BBQ parties, or family feasts. ✅ Step-by-step instructions to ensure your brisket is moist and flavorful every time.
🛒 Simple Ingredients
For the Brisket:
- 1 whole beef brisket (10-12 lbs, untrimmed)
- 1/4 cup kosher salt
- 1/4 cup coarse black pepper
- 1 tbsp garlic powder (optional, for extra depth)
For Smoking:
- Hardwood chunks or pellets (oak, hickory, or mesquite for authentic flavor)
- Spray bottle with apple cider vinegar and water (50/50 mix)
🔥 Step-by-Step Instructions
1️⃣ Prepare the Brisket
- Trim the Brisket – Leave about 1/4 inch of fat on top for moisture retention.
- Season Generously – Mix salt, pepper, and garlic powder. Coat the entire brisket evenly. Let it sit at room temperature for 30 minutes before smoking.
2️⃣ Fire Up the Smoker
- Preheat your smoker to 225°F (107°C).
- Use wood chunks (oak, hickory, or mesquite) to create an authentic Texas smoke flavor.
- Place the brisket on the smoker fat side up to allow the juices to naturally baste the meat.
3️⃣ Low and Slow Smoking
- Smoke for about 6-8 hours, keeping the temperature steady at 225°F.
- Spritz with apple cider vinegar and water every hour to keep the brisket moist.
- When the internal temperature reaches 165°F (74°C), wrap the brisket in butcher paper or foil to retain moisture.
4️⃣ The Final Cook
- Continue smoking for another 6-8 hours until the internal temperature reaches 200-205°F (93°C).
- Let it Rest – Remove from heat, wrap in a towel, and place in a cooler for 1-2 hours to allow juices to redistribute.
5️⃣ Slice and Serve
- Slice against the grain for maximum tenderness.
- Serve with classic BBQ sides like coleslaw, baked beans, or cornbread.
🔥 Pro Tips for the Best Texas-Style Brisket
- Use a good meat thermometer to monitor internal temps.
- Don’t rush – Brisket takes time, but the results are worth it.
- Let it rest – Resting ensures a juicy, tender bite every time.
- Avoid overpowering marinades – Keep it simple to let the beef shine.
🏆 Final Thoughts
This Texas-Style Beef Brisket is BBQ at its finest – smoky, juicy, and packed with flavor. Whether you’re grilling for a summer cookout or making a feast for friends and family, this simple yet classic recipe will have everyone coming back for seconds.
🔥 Try this recipe and let us know how it turns out! Tag us on social media @GetDeliciousRecipes with your brisket masterpiece. Happy smoking! 🥩🔥
