Sweet Potato Fries with Avocado Aioli

Sweet Potato Fries with Avocado Aioli

Sweet potato fries are a healthier alternative to regular fries, and they're just as delicious. This recipe takes sweet potato fries to the next level by pairing them with a creamy and flavorful avocado aioli. It's the perfect snack, side dish, or appetizer for any occasion.

I love to make these fries as a snack for movie nights with my friends. We love to dip them into the avocado aioli and enjoy them with a cold drink. It's always a hit, and people always ask for the recipe!


  • 2 large sweet potatoes, peeled and cut into fries
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • 1 avocado
  • 1/4 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 1 clove garlic, minced
  • 1 tbsp lime juice
  • Salt and pepper, to taste

Cooking Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, mix the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until well-coated.
  3. Spread the fries out in a single layer on a baking sheet lined with parchment paper.
  4. Bake for 20-25 minutes or until the fries are crispy and golden brown.
  5. While the fries are baking, make the avocado aioli. In a food processor, blend the avocado, Greek yogurt, mayonnaise, garlic, lime juice, salt, and pepper until smooth and creamy.
  6. Serve the sweet potato fries hot with the avocado aioli on the side for dipping.

Serving Suggestions

These sweet potato fries with avocado aioli are perfect for any occasion. They make a great snack, side dish, or appetizer for game nights, movie nights, or parties. They're also a healthier option for those who love fries but want to cut back on calories. Enjoy!

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