Strawberry Icebox Pie

Nothing says refreshing and indulgent quite like a Strawberry Icebox Pie! This classic no-bake dessert is creamy, fruity, and perfectly chilled, making it an ideal treat for warm days or whenever you crave something light yet satisfying. Best of all, it requires minimal effort—just mix, chill, and enjoy!

Why You’ll Love This Recipe? ❤️

✔ No baking required – Perfect for summer or when you want an easy dessert.
✔ Light & refreshing – A balance of creamy texture and fruity flavor.
✔ Make-ahead friendly – Ideal for gatherings and special occasions.

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🥧 Ingredients You’ll Need:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Filling:

• 2 cups fresh strawberries, hulled and mashed
• 1 can (14 oz) sweetened condensed milk
• ½ cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1 ½ cups heavy whipping cream, chilled

For the Topping (Optional):

• Fresh sliced strawberries
• Whipped cream

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👩‍🍳 Instructions:

1️⃣ Prepare the Crust:

1. In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
2. Press the mixture firmly into a 9-inch pie dish to form a crust.
3. Chill in the refrigerator for 15–20 minutes while preparing the filling.

2️⃣ Make the Filling:

1. In a large bowl, whisk together the mashed strawberries, sweetened condensed milk, lemon juice, and vanilla extract until smooth.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. Gently fold the whipped cream into the strawberry mixture until fully combined.

3️⃣ Assemble & Chill:

1. Pour the strawberry filling into the prepared crust, smoothing the top with a spatula.
2. Cover and refrigerate for at least 4 hours (or overnight) until set.

4️⃣ Serve & Enjoy!

• Garnish with fresh strawberries and whipped cream before serving.
• Slice, serve chilled, and enjoy every creamy bite! 😍

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💡 Pro Tips:

✔ For extra crunch: Swap graham crackers for crushed vanilla wafers or digestive biscuits.
✔ Want a frozen version? Freeze the pie for 4+ hours for a firmer, ice cream-like texture.
✔ Lighter option: Use Greek yogurt instead of condensed milk for a healthier twist.

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📌 Final Thoughts

This Strawberry Icebox Pie is a must-try no-bake dessert that’s bursting with fresh flavors and creamy goodness. Whether you’re hosting a summer BBQ or simply treating yourself, this pie is sure to impress!

🔥 Try this recipe and let us know how it turns out! Tag us on social media with #GetDeliciousRecipes 🍓🥧

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