Strawberry Cheesecake

Strawberry Cheesecake

Strawberry Cheesecake Recipe

Cheesecake is a classic dessert that everyone loves. The combination of creamy cheesecake and sweet strawberries makes this recipe a favorite among many. This dessert is perfect for any occasion, from a casual family dinner to a fancy dinner party.

I remember the first time I made this cheesecake for a family gathering. Everyone was blown away by how delicious it was. I felt proud of myself for creating something so amazing. Since then, this has been my go-to dessert recipe for any occasion.


  • For the crust:

    • 2 cups of graham cracker crumbs
    • 1/2 cup of melted butter
    • 1/4 cup of granulated sugar
  • For the cheesecake:

    • 3 packs of cream cheese, softened
    • 1 cup of granulated sugar
    • 3 eggs
    • 1 tsp of vanilla extract
    • 1/2 cup of sour cream
    • 1/2 cup of heavy cream
    • 1/4 cup of all-purpose flour
    • 1/4 tsp of salt
  • For the topping:

    • 2 cups of fresh strawberries
    • 1/4 cup of granulated sugar
    • 1 tsp of cornstarch
    • 1/4 cup of water

Cooking Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture onto the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
  3. In a large mixing bowl, beat the cream cheese until creamy. Gradually add in the sugar, eggs, and vanilla extract, one at a time, until well combined.
  4. Add in the sour cream, heavy cream, flour, and salt, and mix until smooth.
  5. Pour the mixture over the crust, and smooth out the top with a spatula.
  6. Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
  7. Remove from the oven and let it cool completely.
  8. While the cheesecake is cooling, prepare the topping. In a saucepan, combine the strawberries, sugar, cornstarch, and water. Cook over medium heat until the strawberries are soft and the sauce has thickened.
  9. Pour the strawberry sauce over the cooled cheesecake.
  10. Chill in the refrigerator for at least 3 hours or overnight before serving.

Serving Suggestions

This strawberry cheesecake is perfect for any occasion. It's great for family dinners, birthday parties, or even just a sweet treat after dinner. Serve it with a dollop of whipped cream and fresh strawberries on top for an extra special touch. Enjoy!

You may also like...