Spinach and Artichoke Dip

Spinach and Artichoke Dip

Spinach and Artichoke Dip is a classic appetizer that never fails to impress. It's creamy, cheesy, and packed with flavor. This recipe is perfect for any occasion, whether it's game day, a party, or just a cozy night in. It's easy to make and always a crowd-pleaser.

I first discovered this dish when I was in college. My friends and I would order it every time we went out to eat. It quickly became our go-to appetizer. After graduation, I decided to try making it at home, and I was pleasantly surprised at how simple it was. Now, it's a staple in my recipe collection.


  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated mozzarella cheese
  • 1 can artichoke hearts, drained and chopped
  • 1/2 cup frozen spinach, thawed and squeezed dry
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, mix together cream cheese, sour cream, and mayonnaise until smooth.
  3. Add Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, garlic, salt, and pepper. Mix until well combined.
  4. Transfer mixture to a 9-inch baking dish.
  5. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
  6. Serve hot with tortilla chips, pita chips, or sliced baguette.

Serving Suggestions

Spinach and Artichoke Dip is perfect for any occasion. It's a great appetizer for game day or a party, but it's also a tasty snack for a cozy night in. Serve it with tortilla chips, pita chips, or sliced baguette. It's also delicious spread on top of a grilled chicken breast or mixed into pasta for a quick and easy meal.

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