Skirt Steak Rice Bowls

Skirt Steak Rice Bowls – A Flavor Explosion in Every Bite

Looking for a quick, protein-packed meal that’s both satisfying and easy to make? These Skirt Steak Rice Bowls are the perfect mix of tender steak, fluffy rice, fresh veggies, and a spicy creamy sauce—a complete meal in just one bowl! Packed with nutrients and bold flavors, this dish is perfect for a weeknight dinner or meal prep.


✨ Why You’ll Love This Recipe

Quick & Easy – Ready in just 30 minutes!
Perfectly Balanced – A hearty mix of protein, carbs, and veggies.
Bold Flavors – The juicy steak, creamy spicy sauce, and crunchy veggies make every bite irresistible.
Customizable – Switch up the toppings for endless variations!


🛒 Ingredients

  • Skirt steak (or flank steak) 🥩
  • White rice, cooked 🍚
  • Kimchi (or pickled veggies)
  • Red bell peppers, diced 🌶
  • Steamed broccoli 🥦
  • Zucchini, grilled or seared
  • Green onions, sliced
  • Sesame seeds or pine nuts, for garnish
  • Spicy creamy sauce (mayo + sriracha or gochujang)
  • Soy sauce, for seasoning
  • Salt & black pepper

🔥 How to Make Skirt Steak Rice Bowls

1️⃣ Cook the Rice

Prepare your white rice according to package instructions and keep warm.

2️⃣ Sear the Steak

  • Season the skirt steak with salt, black pepper, and a drizzle of soy sauce.
  • Heat a pan or grill over medium-high heat and sear for 3-4 minutes per side until medium-rare.
  • Let it rest for a few minutes, then slice thinly against the grain.

3️⃣ Prepare the Veggies

  • Steam the broccoli until bright green and tender.
  • Grill or pan-sear the zucchini for added flavor.
  • Dice the bell peppers for a fresh crunch.

4️⃣ Assemble the Bowl

  • Add a bed of fluffy white rice to a bowl.
  • Top with sliced steak, kimchi, bell peppers, broccoli, and zucchini.
  • Drizzle with the spicy creamy sauce and garnish with green onions & sesame seeds.

5️⃣ Enjoy!

Dig in while it’s warm and savor the delicious flavors and textures!


🌟 Pro Tips & Variations

Prefer a different protein? Swap steak for grilled chicken, shrimp, or tofu.
Want more spice? Add extra sriracha, chili flakes, or a drizzle of hot honey.
Go low-carb? Use cauliflower rice instead of white rice.

This Skirt Steak Rice Bowl is a flavorful, wholesome meal that’s perfect for busy days or when you need a quick but satisfying dish. Try it out and share your creation using #GetDeliciousRecipes!

Enjoy your bowl of goodness! 🍽️

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