Sheet Pan Shrimp Fajitas

1. Sheet Pan Shrimp Fajitas are a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of juicy shrimp, colorful bell peppers, onions, and fajita seasoning makes for a flavorful and satisfying meal that can be enjoyed on its own or with your favorite toppings such as avocado, salsa, or sour cream. Plus, the fact that everything is cooked on one sheet pan means less clean-up time, making it a win-win for busy weeknights.

2. I first discovered Sheet Pan Shrimp Fajitas when I was looking for a quick and easy dinner recipe that would be perfect for a busy weeknight. I was tired of my usual go-to meals and was looking for something with a little more flavor and variety. That's when I stumbled upon this recipe, and I've been hooked ever since. Not only is it easy to make, but it's also delicious and satisfying, making it the perfect meal for any night of the week.

Ingredients:

• 1 pound of raw shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 tablespoons of olive oil
• 1 tablespoon of fajita seasoning
• Salt and pepper to taste
• Flour or corn tortillas
• Optional toppings: avocado, salsa, sour cream, cilantro, lime wedges

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the shrimp, sliced bell peppers, and onion.
3. Drizzle the olive oil over the mixture and add the fajita seasoning, salt, and pepper. Toss everything together until well coated.
4. Spread the mixture out in a single layer on a large sheet pan.
5. Bake in the preheated oven for 12-15 minutes or until the shrimp are cooked through and the vegetables are tender and slightly charred.
6. While the shrimp and vegetables are cooking, warm your tortillas in the oven or on the stovetop.
7. Once the shrimp and vegetables are done, remove them from the oven and serve with warm tortillas and your favorite toppings.

Serving Suggestions:

Sheet Pan Shrimp Fajitas are a versatile dish that can be enjoyed for a variety of occasions. They make a great weeknight dinner when you're short on time but still want something delicious and satisfying. They're also perfect for entertaining, as they can easily be doubled or tripled to feed a crowd. Serve them up with your favorite toppings and enjoy!