Quick and easy

Sheet Pan Lemon Garlic Chicken

A sheet pan lemon garlic chicken is a simple and delicious meal that can easily be prepared all in one pan. It is perfect for those busy weeknights when you don't want to spend too much time in the kitchen but still want a tasty and healthy meal. This recipe is versatile and can be paired with a variety of sides such as roasted vegetables, quinoa, or rice.

Personal Story

I love making sheet pan meals because they are so easy to prepare, and the clean-up is a breeze. This lemon garlic chicken recipe is one of my favorites because it is both flavorful and healthy. The lemon and garlic add a nice zing to the chicken, and the herbs give it a fresh and savory taste. Whenever I make this recipe, my whole family loves it, and there are never any leftovers.


  • 4 boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 lemon, sliced
  • Salt and pepper, to taste

Cooking Instructions

  1. Preheat the oven to 400°F.
  2. In a small bowl, whisk together the olive oil, minced garlic, chopped thyme, and chopped rosemary.
  3. Place the chicken breasts on a baking sheet lined with parchment paper.
  4. Brush the herb mixture over the chicken breasts, making sure to coat them evenly.
  5. Season the chicken breasts with salt and pepper to taste.
  6. Arrange the lemon slices on top of the chicken breasts.
  7. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
  8. Serve hot with your favorite sides.

Serving Suggestions

This sheet pan lemon garlic chicken is perfect for a quick and easy weeknight meal. It can be served with a variety of sides such as roasted vegetables, quinoa, or rice. It is also a great dish to bring to potlucks or family gatherings, as it is both delicious and easy to transport.

You may also like...