Roasted Vegetable and Chickpea Salad

Roasted Vegetable and Chickpea Salad

Roasted Vegetable and Chickpea Salad is a healthy and nutritious dish that is perfect for lunch or dinner. This salad is a combination of roasted vegetables, chickpeas, and a tangy vinaigrette dressing. It is easy to make, and you can add or substitute ingredients based on your preferences.

As a child, I was a picky eater, and I didn't like vegetables. But as I grew older, I realized the importance of incorporating vegetables into my diet. Roasting vegetables is my favorite way of cooking them because it enhances their natural flavors, and they become crispy on the outside and tender on the inside. I came up with this recipe to make vegetables more appealing and delicious, and it has become a staple in my meal plan.

Ingredients

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 1 can of chickpeas, drained and rinsed
• 1/4 cup of olive oil
• 2 tablespoons of balsamic vinegar
• 1 teaspoon of honey
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped

Cooking Instructions

1. Preheat the oven to 400°F.
2. In a large bowl, mix the sliced bell peppers, zucchini, and red onion with 2 tablespoons of olive oil, salt, and pepper.
3. On a baking sheet, spread the vegetables evenly and roast for 20-25 minutes or until they are tender and lightly charred.
4. In the same bowl, mix the chickpeas with the remaining olive oil and garlic powder.
5. Add the chickpeas to the baking sheet and roast for an additional 10 minutes.
6. In a small bowl, whisk together the balsamic vinegar, honey, salt, and pepper.
7. In a large bowl, combine the roasted vegetables and chickpeas with the vinaigrette dressing.
8. Garnish with fresh parsley.

Serving Suggestions

Roasted Vegetable and Chickpea Salad can be served warm or cold, making it perfect for meal prep. You can enjoy it as a side dish or a main course by adding quinoa or rice. You can also add other vegetables such as carrots, broccoli, or cauliflower. This salad is vegan, gluten-free, and packed with nutrients, making it a great option for a healthy lifestyle.