Roasted Strawberry Balsamic Cake Recipe
Experience the rich, caramelized flavors of Roasted Strawberry Balsamic Cake, where sweet strawberries meet tangy balsamic vinegar to create a truly unique dessert. The roasting process deepens the berry flavor, while the balsamic adds a subtle complexity that enhances the cake’s moist and tender texture.
Ingredients
For the Roasted Strawberries:
| Ingredient | Quantity |
|---|---|
| Fresh strawberries (hulled and halved) | 2 cups |
| Balsamic vinegar | 2 tbsp |
| Granulated sugar | 2 tbsp |
| Vanilla extract | 1 tsp |
For the Cake:
| Ingredient | Quantity |
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/4 tsp |
| Unsalted butter (softened) | 1/2 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Eggs | 2 |
| Vanilla extract | 1 tsp |
| Greek yogurt or sour cream | 1/2 cup |
| Whole milk | 1/2 cup |
| Roasted strawberry mixture (mashed) | 1/2 cup |
For the Balsamic Glaze:
| Ingredient | Quantity |
| Balsamic vinegar | 1/4 cup |
| Honey | 2 tbsp |
For Decoration:
- Fresh strawberries (sliced)
- Whipped cream or mascarpone
- Mint leaves (optional)
Instructions
Step 1: Roast the Strawberries
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, toss the strawberries with balsamic vinegar, sugar, and vanilla extract until evenly coated.
- Spread the strawberries in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, stirring halfway through, until the strawberries become soft and caramelized.
- Allow them to cool slightly, then mash lightly with a fork to create a chunky puree. Set aside.
Step 2: Prepare the Cake Batter
- Grease and flour a 9-inch round cake pan and preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Mix in the Greek yogurt (or sour cream) and the roasted strawberry puree, ensuring a smooth batter.
- Alternately add the dry ingredients and the milk, beginning and ending with the dry mixture. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 3: Make the Balsamic Glaze
- In a small saucepan over medium heat, combine the balsamic vinegar and honey.
- Simmer for 5-7 minutes, stirring occasionally, until the mixture thickens slightly.
- Remove from heat and let it cool to a syrup-like consistency.
Step 4: Assemble and Serve
- Drizzle the balsamic glaze over the cooled cake.
- Garnish with fresh sliced strawberries, a dollop of whipped cream or mascarpone, and mint leaves for a fresh touch.
- Slice and serve with a warm cup of tea or coffee.
Storage Tips
- Store leftover cake in an airtight container in the refrigerator for up to 3 days.
- For best flavor, allow refrigerated slices to come to room temperature before serving.
Enjoy this delicious Roasted Strawberry Balsamic Cake, where every bite is a perfect balance of sweetness and tangy sophistication! 🍓🍰
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