One-Pot Chicken Alfredo Recipe
If you're looking for a quick and easy dinner recipe that is delicious and filling, then One-Pot Chicken Alfredo is the perfect meal for you. This recipe is perfect for a busy weeknight or when you just don't feel like cooking an elaborate meal. With its creamy texture and cheesy flavor, this dish will surely satisfy your cravings.
As a child, I used to love eating chicken alfredo at my favorite Italian restaurant. However, as I grew up, I realized that it was hard to find an alfredo sauce that tasted as good as the restaurant's. So, I decided to create my own recipe that was not only delicious but also easy to make. This One-Pot Chicken Alfredo recipe has now become a staple in my household, and I love making it for my family and friends.
- 1 pound fettuccine pasta
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 2 cups chicken broth
- 2 cups heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- In a large pot, cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In the same pot, melt the butter over medium heat. Add the garlic and cook for 1 minute.
- Add the chicken pieces to the pot and cook until browned, about 5-7 minutes.
- Pour in the chicken broth, heavy cream, salt, and black pepper. Stir everything together and bring to a boil.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it has thickened.
- Add the cooked fettuccine, Parmesan cheese, and parsley to the pot. Stir everything together until the cheese has melted and the pasta is coated in the sauce.
- Serve hot and enjoy!
One-Pot Chicken Alfredo is a versatile dish that can be served on any occasion. You can pair it with a salad or garlic bread for a complete meal. It's perfect for a romantic dinner for two, a family dinner, or a potluck party. You can also make it in advance and reheat it in the microwave for a quick and easy lunch. This recipe is sure to become a favorite in your household, just like it has in mine!
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