Quick and easy

One-Pot Chicken Alfredo

One-Pot Chicken Alfredo Recipe

If you're looking for a quick and easy dinner recipe that is delicious and filling, then One-Pot Chicken Alfredo is the perfect meal for you. This recipe is perfect for a busy weeknight or when you just don't feel like cooking an elaborate meal. With its creamy texture and cheesy flavor, this dish will surely satisfy your cravings.

As a child, I used to love eating chicken alfredo at my favorite Italian restaurant. However, as I grew up, I realized that it was hard to find an alfredo sauce that tasted as good as the restaurant's. So, I decided to create my own recipe that was not only delicious but also easy to make. This One-Pot Chicken Alfredo recipe has now become a staple in my household, and I love making it for my family and friends.


  • 1 pound fettuccine pasta
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 cups chicken broth
  • 2 cups heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

Cooking Instructions:

  1. In a large pot, cook the fettuccine pasta according to the package instructions. Drain and set aside.
  2. In the same pot, melt the butter over medium heat. Add the garlic and cook for 1 minute.
  3. Add the chicken pieces to the pot and cook until browned, about 5-7 minutes.
  4. Pour in the chicken broth, heavy cream, salt, and black pepper. Stir everything together and bring to a boil.
  5. Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it has thickened.
  6. Add the cooked fettuccine, Parmesan cheese, and parsley to the pot. Stir everything together until the cheese has melted and the pasta is coated in the sauce.
  7. Serve hot and enjoy!

Serving Suggestions:

One-Pot Chicken Alfredo is a versatile dish that can be served on any occasion. You can pair it with a salad or garlic bread for a complete meal. It's perfect for a romantic dinner for two, a family dinner, or a potluck party. You can also make it in advance and reheat it in the microwave for a quick and easy lunch. This recipe is sure to become a favorite in your household, just like it has in mine!

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