Matcha Latte

Matcha latte is a delicious and healthy drink that has become very popular in recent years. It is made with high-quality green tea powder, which is rich in antioxidants and has many health benefits. This recipe is perfect for those who want a warm and comforting drink that is also good for their health.

Growing up in Japan, I have always loved matcha. It was a staple in our household, and my mom would make us matcha lattes on cold, wintry mornings. It was a great way to start the day, and it always made me feel warm and cozy. When I moved to the United States, I realized that matcha lattes were not as popular here, so I started making them at home. It’s a drink that always reminds me of home and brings back fond memories.

Ingredients

• 1 tsp matcha powder
• 2 tbsp hot water
• 1 cup milk (dairy or non-dairy)
• 1-2 tsp honey (optional)

Cooking Instructions

1. Heat milk in a small saucepan over low heat until it starts to steam. Do not boil.
2. In a small bowl, whisk matcha powder and hot water until smooth and frothy.
3. Pour the matcha mixture into a mug.
4. Pour the steamed milk over the matcha mixture.
5. Sweeten with honey, if desired.
6. Use a frother or whisk to create foam on top of the latte.
7. Serve and enjoy!

Serving Suggestions

Matcha latte is perfect for any time of day, but it's especially great in the morning or as an afternoon pick-me-up. It's also a great drink to serve when you have guests over. You can add whipped cream or a sprinkle of matcha powder on top for a fancier presentation. This recipe is also very versatile, and you can adjust the sweetness and the amount of matcha powder to your liking.