Matcha Cake – Cake for Every Occasion
If you’re a fan of matcha, this Matcha Cake will become your new favorite dessert. With its vibrant green color, earthy tea flavor, and soft, moist texture, this cake is both delicious and visually stunning. Whether you’re making it for a special occasion or just treating yourself, this cake is a perfect blend of sweetness and the unique, slightly bitter taste of matcha.
In this post, I’ll guide you through the step-by-step process of making this delightful cake, along with some tips to achieve the perfect texture and flavor.
Why You’ll Love This Matcha Cake
✔️ Rich in Antioxidants – Matcha is packed with antioxidants, making this cake not only delicious but also a healthier choice.
✔️ Unique and Elegant Flavor – The delicate balance of matcha’s earthy notes with the cake’s light sweetness is truly irresistible.
✔️ Soft and Moist Texture – This cake has a fluffy, tender crumb that melts in your mouth.
✔️ Perfect for Any Occasion – Whether it’s a birthday, afternoon tea, or just a treat-yourself moment, this cake fits every occasion.
📝 Ingredients
To make this Matcha Cake, you’ll need the following ingredients:
Cake Batter:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 200g |
| High-quality matcha powder | 2 tbsp |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Salt | ¼ tsp |
| Unsalted butter (softened) | 120g |
| Granulated sugar | 150g |
| Eggs | 3 |
| Vanilla extract | 1 tsp |
| Whole milk | 120ml |
| Lemon juice (optional) | 1 tbsp |
Matcha Frosting (Optional):
| Ingredient | Quantity |
|---|---|
| Cream cheese (softened) | 200g |
| Powdered sugar | 100g |
| Matcha powder | 1 tsp |
| Heavy cream | 2 tbsp |
| Vanilla extract | ½ tsp |
📌 Step-by-Step Instructions
1. Preheat and Prepare the Baking Pan
Preheat your oven to 175°C (350°F). Grease and line an 8-inch round cake pan with parchment paper to prevent sticking.
2. Mix Dry Ingredients
In a medium bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt. This ensures even distribution of the matcha powder and helps create a smooth cake texture.
3. Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar until light and fluffy. This step incorporates air into the batter, making the cake soft.
4. Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract for extra depth of flavor.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the milk and lemon juice (if using). Mix until just combined—avoid overmixing to keep the cake tender.
6. Bake the Cake
Pour the batter into the prepared cake pan, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
7. Prepare the Matcha Frosting (Optional)
If you’re making the frosting, beat the cream cheese, powdered sugar, matcha powder, heavy cream, and vanilla extract until smooth and creamy. Once the cake is completely cool, spread the frosting evenly over the top.
8. Serve and Enjoy!
Slice and enjoy your beautifully green, flavorful Matcha Cake! Serve it with a cup of green tea or coffee for the perfect pairing.
Tips for the Best Matcha Cake
🔹 Use high-quality matcha powder – Culinary-grade matcha works well, but for a more vibrant green color, opt for ceremonial-grade matcha.
🔹 Do not overmix the batter – Overmixing can make the cake dense instead of light and fluffy.
🔹 Sift the matcha powder – This helps remove clumps and ensures even distribution.
🔹 Balance the sweetness – If you prefer a milder sweetness, reduce the sugar slightly or use honey as a natural alternative.
🔹 Storage – Store leftover cake in an airtight container in the refrigerator for up to 3 days. You can also freeze the unfrosted cake for up to 2 months.
Serving Ideas
🍵 With a cup of matcha latte – Enhance the earthy matcha flavors with a warm cup of matcha latte.
🍓 Topped with fresh berries – The natural sweetness of strawberries or raspberries complements the cake beautifully.
🍨 With a scoop of vanilla ice cream – The creamy contrast of ice cream adds an indulgent touch.
Final Thoughts
This Matcha Cake is an elegant, flavorful dessert that’s easy to make and perfect for any occasion. Whether you enjoy it plain or with creamy matcha frosting, it’s sure to impress with its vibrant color and delicate taste.
If you try this recipe, let me know how it turns out! Don’t forget to check out more delicious recipes on my website.
🔗 Find the full cake recipes and more baking inspiration here: www.getdeliciousrecipes.com
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Happy Baking! 🎂💚
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