Mango Lassi Recipe
Mango Lassi is a refreshing Indian drink made with fresh mangoes, yogurt, and milk. It's an easy and healthy drink that can be enjoyed any time of the day. This recipe is perfect for those hot summer days when you need something cool and refreshing.
Growing up, my family would always make Mango Lassi during the summer months. It was a special treat that we all looked forward to. We would sit on the porch and enjoy the sweet and tangy flavors of the drink together. To this day, Mango Lassi reminds me of those summer days spent with my family.
- 2 ripe mangoes, peeled and chopped
- 2 cups plain yogurt
- 1 cup milk
- 1/4 cup honey
- 1/4 tsp ground cardamom
- Ice cubes
- In a blender, combine the chopped mangoes, yogurt, milk, honey, and ground cardamom.
- Blend until smooth and creamy.
- Add ice cubes and blend again until smooth.
- Pour the Mango Lassi into glasses.
- Garnish with chopped mangoes or mint leaves, if desired.
- Serve chilled and enjoy!
Mango Lassi is a perfect drink for any occasion. It's great for breakfast, snack, or even as a dessert. You can serve it with a side of fresh fruits or as a refreshing drink alongside your favorite Indian dish. Mango Lassi is also a great drink to serve at parties or gatherings. Your guests will love the sweet and tangy flavors of this healthy drink.
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