Italian Ricotta Cookies: Soft, Moist, and Irresistible
Italian Ricotta Cookies are a classic treat that embodies the essence of Italian baking—simple, flavorful, and utterly delightful. These cookies are known for their soft, cake-like texture, thanks to the addition of creamy ricotta cheese. Lightly sweetened and finished with a delicate glaze, they are perfect for holidays, celebrations, or simply as an everyday indulgence.
Why You’ll Love These Cookies
- Soft & Moist: The ricotta cheese keeps them incredibly tender.
- Easy to Make: Simple ingredients and quick preparation.
- Versatile: Can be flavored with lemon, vanilla, or almond extract.
- Perfect for Any Occasion: Great for tea time, parties, or festive gatherings.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Butter (softened) | 1/2 cup (1 stick) |
| Granulated sugar | 1 cup |
| Ricotta cheese | 1 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Powdered sugar | 1 cup (for glaze) |
| Milk | 2-3 tablespoons |
| Lemon zest (optional) | 1 teaspoon |
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the Butter and Sugar: In a separate large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the Wet Ingredients: Mix in the ricotta cheese, egg, vanilla extract, and lemon zest (if using) until fully incorporated.
- Combine: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar and milk until smooth.
- Glaze the Cookies: Once the cookies have cooled slightly, drizzle the glaze over them. Let set before serving.
How to Serve
These cookies are best enjoyed fresh with a cup of coffee or tea. Their delicate sweetness pairs well with citrus flavors, making lemon zest a popular addition. For an extra festive touch, top them with colorful sprinkles or crushed nuts.
Frequently Asked Questions (FAQs)
1. Can I make these cookies ahead of time?
Yes! You can bake them in advance and store them in an airtight container at room temperature for up to 3 days. You can also freeze the cookies (without glaze) for up to 3 months.
2. Can I substitute ricotta cheese with something else?
Ricotta is key to the texture of these cookies, but in a pinch, you can use cottage cheese (blended until smooth) or Greek yogurt, though the flavor and texture may slightly change.
3. Why didn’t my cookies form the right texture?
Make sure your ingredients are at room temperature and that you do not overmix the batter. Also, ensure you are measuring the flour correctly by spooning it into the measuring cup rather than scooping.
4. Can I add chocolate chips or nuts?
Absolutely! Chocolate chips, chopped nuts, or dried fruit can be folded into the batter for added flavor and texture.
5. How do I store leftover glazed cookies?
If glazed, store them in a single layer in an airtight container at room temperature for up to 2 days or refrigerate for longer shelf life.
Final Thoughts
Italian Ricotta Cookies are a must-try for anyone who loves soft, melt-in-your-mouth treats. Their ease of preparation and delightful taste make them a timeless favorite. Try them today and experience the comforting flavors of Italian baking! #getdeliciousrecipes
