Greek Salad Skewers

Greek Salad Skewers are a perfect appetizer or side dish for any occasion. They are easy to make, healthy, and packed with flavor. These skewers are a great way to enjoy the refreshing taste of a Greek salad in a fun and unique way.

Growing up, my family and I would always have a big Greek feast on special occasions. We would have moussaka, spanakopita, and of course, Greek salad. When I moved out on my own, I wanted to recreate those special meals and share them with my friends. These Greek Salad Skewers are a perfect way to do that.


  • 1 pint cherry tomatoes
  • 1 cucumber, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1/2 cup pitted Kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp dried oregano
  • Salt and pepper to taste
  • Skewers

Cooking Instructions

  1. Preheat grill or grill pan to medium-high heat.
  2. Thread cherry tomatoes, cucumber, red onion, green pepper, and olives onto skewers.
  3. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
  4. Brush skewers with the olive oil mixture.
  5. Grill skewers for 3-4 minutes on each side, until vegetables are slightly charred.
  6. Remove from grill and sprinkle crumbled feta cheese on top.
  7. Serve and enjoy!

Serving Suggestions

These Greek Salad Skewers are perfect for any occasion, whether it's a summer BBQ or a winter potluck. They can be served as an appetizer or as a side dish. You can also add grilled chicken or shrimp to make it a main dish. Serve them with tzatziki sauce or hummus for dipping. Enjoy!

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