Garlic Parmesan Stuffed Mushrooms

Mushrooms are a versatile ingredient that can be used in so many dishes. They can be used as a meat substitute, added to soups and stews, and even used as a vessel for other ingredients. One of the most popular ways to use mushrooms is to stuff them with delicious fillings. These Garlic Parmesan Stuffed Mushrooms are a crowd-pleaser and are perfect for any occasion.

I first tried Garlic Parmesan Stuffed Mushrooms at a friend's party and immediately fell in love with them. The combination of garlic and parmesan cheese is unbeatable, and the mushrooms provide the perfect vessel for these flavors. I decided to recreate the recipe at home, and it quickly became a family favorite.


  • 24 large mushrooms, stems removed
  • 3/4 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat the oven to 375°F.
  2. Clean the mushrooms with a damp cloth, remove the stems and place them on a baking sheet.
  3. In a bowl, mix together the breadcrumbs, parmesan cheese, mozzarella cheese, parsley, garlic, and olive oil.
  4. Season the mushroom caps with salt and pepper.
  5. Fill the mushroom caps with the breadcrumb mixture, pressing down lightly to ensure they are well filled.
  6. Bake the mushrooms for 20-25 minutes or until the filling is golden and crispy.
  7. Serve hot and enjoy!

Serving Suggestions

These Garlic Parmesan Stuffed Mushrooms are perfect for any occasion. They are a great appetizer for parties, but they can also be served as a side dish with a steak or roasted chicken. You can also serve them with a salad for a light lunch or dinner. No matter how you serve them, they are sure to be a hit!

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