Dark Chocolate and Strawberry Lava Cake Recipe
Indulge in the irresistible combination of rich dark chocolate and sweet strawberries with this Dark Chocolate and Strawberry Lava Cake. This dessert features a warm, gooey chocolate center infused with fresh strawberry puree, creating a decadent melt-in-your-mouth experience. Perfect for special occasions or a sweet treat to satisfy your cravings!
Ingredients
For the Lava Cakes:
| Ingredient | Quantity |
|---|---|
| Dark chocolate (70% cocoa or higher) | 6 oz (170g) |
| Unsalted butter | 1/2 cup (113g) |
| Granulated sugar | 1/2 cup (100g) |
| Eggs | 2 |
| Egg yolks | 2 |
| All-purpose flour | 1/4 cup (30g) |
| Cocoa powder | 1 tbsp |
| Salt | 1/4 tsp |
| Vanilla extract | 1 tsp |
For the Strawberry Filling:
| Ingredient | Quantity |
| Fresh strawberries (pureed) | 1/2 cup |
| Powdered sugar | 1 tbsp |
| Lemon juice | 1 tsp |
For Garnish:
- Fresh strawberries (sliced)
- Powdered sugar
- Whipped cream or vanilla ice cream
Instructions
Step 1: Prepare the Strawberry Filling
- Blend the strawberries, powdered sugar, and lemon juice in a food processor until smooth.
- Strain the puree through a fine mesh sieve to remove seeds and set aside.
Step 2: Prepare the Lava Cake Batter
- Preheat your oven to 425°F (218°C) and grease four ramekins with butter and dust with cocoa powder.
- Melt the dark chocolate and butter together in a heatproof bowl over a double boiler, stirring until smooth.
- In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until light and slightly thickened.
- Gently fold in the melted chocolate mixture, followed by flour, cocoa powder, salt, and vanilla extract. Stir until just combined.
Step 3: Assemble & Bake
- Pour half of the batter into the prepared ramekins.
- Add 1 tsp of strawberry puree in the center of each ramekin, then top with the remaining batter.
- Bake for 10-12 minutes, or until the edges are set but the center is still slightly soft.
- Let the cakes rest for 1 minute, then carefully invert them onto serving plates.
Step 4: Serve & Enjoy
- Dust with powdered sugar, top with fresh strawberries, and serve with whipped cream or vanilla ice cream.
- Enjoy the warm, gooey chocolate-strawberry center with every bite! 🍫🍓
Tips & Storage
- For best results, use high-quality dark chocolate for a richer flavor.
- Serve immediately for the best lava texture.
- If storing, keep the unbaked batter in the fridge for up to 24 hours, then bake when ready to serve.
Indulge in this Dark Chocolate & Strawberry Lava Cake – a dessert that’s as beautiful as it is delicious! 🍓🍫
f you’re looking for a unique and delicious cake, why not try our Black Sesame Strawberry Cake? It’s a perfect balance of nutty richness and fruity sweetness! 🍓✨
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