Cucumber Bites with Cream Cheese is a perfect appetizer for any occasion. It is quick and easy to make, refreshing, and delicious. The combination of the cool cucumber and the creamy cheese is unbeatable. You can serve them as a snack, as a side dish, or as a party food. This recipe is a must-try!
I remember the first time I made these Cucumber Bites with Cream Cheese. It was for a family gathering, and I wanted to bring something refreshing and healthy. I had some cucumbers and cream cheese in my fridge, so I decided to make these bites. They were a hit! Everyone loved them, and they were gone in no time. Since then, I have made them many times, and they are always a crowd-pleaser.
- 2 cucumbers
- 4 oz cream cheese, softened
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- Salt and pepper to taste
- Wash the cucumbers and pat them dry.
- Cut the cucumbers into 1/2 inch thick slices.
- Using a spoon or a melon baller, scoop out some of the flesh from the center of each cucumber slice, leaving a little bit of the flesh at the bottom.
- In a small bowl, mix together the cream cheese, dill, chives, salt, and pepper.
- Using a small spoon or a piping bag, fill each cucumber slice with the cream cheese mixture.
- Garnish with some extra dill or chives, if desired.
- Chill in the refrigerator until ready to serve.
Cucumber Bites with Cream Cheese are perfect for any occasion. They are great as a snack, a side dish, or a party food. You can serve them at a picnic, a potluck, a cocktail party, or a holiday gathering. They are also perfect for a summer barbecue or a family dinner. They are refreshing, healthy, and delicious. Give them a try!