Crispy Baked Chicken Wings

Chicken wings are a classic snack that are perfect for any occasion. They're great for a party, a movie night, or even just as a midday snack. These crispy baked chicken wings are easy to make and always a crowd-pleaser. The secret to getting them crispy is baking them at a high temperature and using baking powder instead of flour.

Growing up, my family would always order chicken wings when we went out to eat. It was a treat that we all enjoyed. When I started cooking for myself, I wanted to recreate that same experience at home. After a lot of trial and error, I finally found the perfect recipe for crispy baked chicken wings. Now, it's become a staple in my household and I love sharing this recipe with others.


  • 2 lbs of chicken wings
  • 2 tbsp of baking powder
  • 1 tsp of salt
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 1 tsp of paprika
  • 1 tsp of black pepper

Cooking Instructions

  1. Preheat the oven to 450°F.
  2. In a large bowl, mix together the baking powder, salt, garlic powder, onion powder, paprika, and black pepper.
  3. Add the chicken wings to the bowl and toss until the wings are evenly coated.
  4. Place the wings on a wire rack on top of a baking sheet. Make sure the wings are spread out so they cook evenly.
  5. Bake the wings for 30-35 minutes, or until they're golden brown and crispy.
  6. Remove the wings from the oven and let them cool for a few minutes before serving.

Serving Suggestions

These crispy baked chicken wings are perfect for any occasion. Serve them as an appetizer for a party or as a snack while watching a movie. You can also serve them with your favorite dipping sauces such as ranch, blue cheese, or honey mustard. These wings are sure to be a hit with everyone.

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