Crab Cakes with Remoulade Sauce

Crab cakes are a classic dish that can be served as an appetizer or a main course. They are perfect for a special occasion or a family dinner. The remoulade sauce adds a tangy and flavorful kick, making this dish even more delicious.

Growing up in Maryland, I have always loved seafood, especially crab. My family would often have crab feasts during the summer, and I would always look forward to it. Crab cakes were a staple dish at these feasts, and I loved the way my aunt would make them. I have adapted her recipe and added my own twist to it. Now, whenever I make crab cakes, it reminds me of those summer days spent with family.

Ingredients

• 1 pound crab meat
• 1/4 cup mayonnaise
• 1/4 cup breadcrumbs
• 2 tablespoons Dijon mustard
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Old Bay seasoning
• 2 tablespoons chopped parsley
• Salt and pepper to taste
• 1/4 cup vegetable oil

For the Remoulade Sauce:

• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon capers, chopped
• 1 tablespoon chopped parsley
• 1 tablespoon chopped scallions
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, mix together the crab meat, mayonnaise, breadcrumbs, Dijon mustard, egg, Worcestershire sauce, Old Bay seasoning, parsley, salt, and pepper. Mix until well combined.
2. Divide the mixture into 8 equal portions and shape each portion into a patty.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Cook the crab cakes for 3-4 minutes on each side, or until golden brown.
5. Remove the crab cakes from the skillet and place them on a paper towel to drain excess oil.

For the Remoulade Sauce:

1. In a small bowl, mix together the mayonnaise, Dijon mustard, capers, parsley, scallions, lemon juice, salt, and pepper.
2. Serve the crab cakes with the remoulade sauce on the side.

Serving Suggestions

These crab cakes with remoulade sauce are perfect as an appetizer or a main course. They are great for a dinner party or a special occasion. Serve them with a side salad or roasted vegetables for a delicious meal.