Classic Sponge Cake Recipe – Light, Fluffy and Perfect Every Time
If you’re looking for a simple yet elegant cake recipe that requires just a few ingredients, this Classic Sponge Cake is the perfect choice! It’s airy, soft, and ideal as a base for layered cakes or to enjoy with a cup of tea.
Ingredients (Only 4 Simple Ingredients!):
- 4 large eggs (room temperature)
- 1 cup (120g) all-purpose flour (sifted)
- 1 cup (200g) granulated sugar
- 1 tsp vanilla extract (optional, but enhances flavor)
Instructions:
1️⃣ Preheat & Prepare:
Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan with parchment paper.
2️⃣ Whip the Eggs & Sugar:
In a large mixing bowl, beat the eggs and sugar using an electric mixer for 7-10 minutes until the mixture is pale, thick, and triples in volume. (This is key for a light sponge!)
3️⃣ Fold in the Flour:
Gently fold in the sifted flour in batches using a spatula. Be careful not to overmix—you want to keep the air in the batter!
4️⃣ Bake to Perfection:
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5️⃣ Cool & Enjoy:
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Serve as is, or layer with whipped cream and fresh fruit! 🍓🍰
Pro Tips for the Perfect Sponge Cake:
✔ Room temperature eggs whip up better for a fluffier cake.
✔ Do not open the oven door while baking—it can cause the cake to deflate!
✔ Sift the flour to avoid lumps and make folding easier.
🌟 This simple sponge cake is perfect for birthdays, celebrations, or just a cozy tea-time treat! Try it and let me know how it turns out! 🍰💛
#Baking #SpongeCake #EasyRecipe #HomemadeGoodness
