Chocolate Chip Cookies

Chocolate chip cookies are a classic treat loved by many. They are perfect for any occasion, whether it's a cozy night in or a party with friends. This recipe is a twist on the traditional chocolate chip cookie, adding a touch of sea salt to bring out the sweetness of the chocolate.

I have been making chocolate chip cookies since I was a little girl. My mom would always let me help her mix the ingredients and place the dough on the baking sheet. It was a tradition we shared every Sunday evening and still do to this day. This recipe has become a favorite in our family, and I love sharing it with others.


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 cups semisweet chocolate chips

Cooking Instructions:

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
  3. Add the eggs and vanilla extract, beating well.
  4. In a separate bowl, whisk together the flour, baking soda, and sea salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  6. Stir in the chocolate chips.
  7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes or until golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions:

These chocolate chip cookies are perfect for any occasion. Serve them with a glass of milk or a cup of coffee for a delicious treat. They are also great for bake sales, parties, or as a gift for friends and family. Make a batch and watch them disappear!

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