Cheese and Charcuterie Board

  1. Cheese and Charcuterie Board is a classic appetizer that never goes out of style. It's perfect for hosting parties or for a cozy night in. This dish is simple to put together and will surely impress your guests with its variety of flavors and textures.

  2. I remember the first time I had a cheese and charcuterie board. It was at a friend's housewarming party, and I was blown away by how delicious and sophisticated it was. Since then, I've made it a point to create my own version of this dish whenever I have guests over. It's become a staple in my entertaining repertoire.


  • 8 oz brie cheese
  • 8 oz blue cheese
  • 8 oz aged cheddar cheese
  • 4 oz prosciutto
  • 4 oz salami
  • 4 oz chorizo
  • 1/2 cup mixed nuts
  • 1/2 cup dried apricots
  • 1/2 cup olives
  • 1/4 cup fig jam
  • 1/4 cup honey
  • 1/4 cup dijon mustard
  • 1 baguette, sliced

Cooking Instructions

  1. Arrange the cheeses on a large platter, leaving space in between each one.
  2. Roll up the prosciutto, salami, and chorizo, and place them in between the cheeses.
  3. Add the mixed nuts, dried apricots, and olives to the platter, filling in any gaps.
  4. In small bowls, serve the fig jam, honey, and dijon mustard on the platter.
  5. Arrange the sliced baguette around the edge of the platter.

Serving Suggestions

Serve this Cheese and Charcuterie Board as an appetizer at a dinner party, or as a light meal for a cozy night in. It pairs well with a glass of red wine or a light beer. Customize the ingredients based on your preferences and dietary needs. Enjoy!

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