Carrot cake is a classic dessert that is perfect for any occasion. The combination of sweet and spicy flavors with a moist texture makes it a popular choice for many. This recipe for carrot cake with cream cheese frosting is easy to make and is sure to impress your guests.
I first tried carrot cake when I was in college, and I instantly fell in love with it. I love the flavors and textures of this cake, and I have been making it ever since. This recipe is my go-to when I want to make something special for my family and friends.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 1/2 cups granulated sugar
- 1 1/2 cups vegetable oil
- 4 large eggs
- 3 cups grated carrots
- 1 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
For the cream cheese frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Cooking Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a large bowl, beat the sugar and oil until combined. Add the eggs, one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the grated carrots, walnuts (if using), and raisins (if using).
- Divide the batter evenly between the prepared cake pans.
- Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.
For the cream cheese frosting:
- In a large bowl, beat the cream cheese and butter until fluffy.
- Gradually add the powdered sugar, one cup at a time, and beat until well combined.
- Stir in the vanilla extract.
To assemble the cake:
- Place one cake layer on a serving plate.
- Spread a layer of cream cheese frosting over the top of the cake.
- Place the second cake layer on top of the frosting.
- Spread a layer of frosting over the top of the cake and around the sides.
- Serve and enjoy!
Serving Suggestions
Carrot cake with cream cheese frosting is perfect for any occasion, from birthdays to holidays. This cake pairs well with a cup of coffee or tea and is great for a midday snack or a dessert after dinner. You can also decorate the cake with chopped nuts, carrot shavings, or fresh flowers for a special occasion.
You must log in to post a comment.