Buffalo Chicken Dip

Recipe: Buffalo Chicken Dip

Buffalo Chicken Dip is a classic party appetizer loved by many. It combines the flavors of spicy buffalo sauce, creamy cheese, and tender chicken to create a delicious and addictive dip. This recipe is easy to make and is perfect for any occasion, from game day parties to family gatherings.

I have a personal story related to this dish. I first tried Buffalo Chicken Dip at a friend's party and fell in love with it. I asked for the recipe and have been making it ever since. Whenever I make it for a party, it's always a hit and people always ask for the recipe.


  • 2 cups cooked and shredded chicken
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup crumbled blue cheese
  • 1/4 cup chopped green onions
  • Tortilla chips or celery sticks, for serving


  • You can use rotisserie chicken or canned chicken for convenience.
  • Adjust the amount of buffalo sauce according to your preference for spiciness.
  • You can use any brand of ranch dressing.

Cooking Instructions:

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, cheddar cheese, blue cheese, and green onions. Mix well.
  3. Pour the mixture into a baking dish and spread it evenly.
  4. Bake for 20-25 minutes or until the top is golden and bubbly.
  5. Remove from the oven and let it cool for a few minutes before serving.
  6. Serve with tortilla chips or celery sticks.

Serving Suggestions:

Buffalo Chicken Dip is best served hot and is perfect for game day parties, potlucks, and family gatherings. You can also serve it as a snack or appetizer for movie nights or any casual get-together. The dip can be prepared ahead of time and refrigerated until ready to bake. Just remember to adjust the baking time accordingly.

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