Black Sesame Strawberry Cake Recipe

Discover the perfect fusion of nutty black sesame and sweet strawberries in this Black Sesame Strawberry Cake. With its unique contrast of flavors and visually striking layers, this cake is as delicious as it is beautiful!

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Ingredients

For the Black Sesame Cake Layers:

Ingredient	Quantity
All-purpose flour	2 cups
Black sesame seeds (toasted & ground)	1/2 cup
Baking powder	2 tsp
Baking soda	1/2 tsp
Salt	1/4 tsp
Unsalted butter (softened)	1/2 cup
Granulated sugar	1 cup
Brown sugar	1/2 cup
Eggs	2
Vanilla extract	1 tsp
Whole milk	3/4 cup
Greek yogurt or sour cream	1/2 cup
Black sesame paste	1/4 cup

For the Strawberry Buttercream Frosting:

Ingredient	Quantity
Unsalted butter (softened)	1 cup
Powdered sugar	3 cups
Fresh strawberries (pureed)	1/2 cup
Heavy cream	2 tbsp
Vanilla extract	1 tsp
Pinch of salt	–

For Decoration:

• Fresh strawberries (sliced)
• Black sesame seeds (sprinkled)
• White chocolate curls (optional)

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Instructions

Step 1: Prepare the Black Sesame Cake Layers

1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch cake pans with parchment paper.
2. In a medium bowl, whisk together flour, ground black sesame seeds, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
5. Stir in the black sesame paste, ensuring even distribution.
6. Gradually add the dry ingredients and milk, alternating with the Greek yogurt (or sour cream), beginning and ending with the dry ingredients. Mix until just combined.
7. Divide the batter evenly between the cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

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Step 2: Make the Strawberry Buttercream Frosting

1. In a mixing bowl, beat the butter until creamy and smooth.
2. Gradually add the powdered sugar, beating well after each addition.
3. Pour in the strawberry puree, heavy cream, vanilla extract, and a pinch of salt, then mix until the frosting is light and fluffy.

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Step 3: Assemble the Cake

1. Place one cake layer on a serving plate and spread a generous amount of strawberry buttercream frosting over the top.
2. Add the second cake layer and frost the entire cake with the remaining frosting.
3. Decorate with fresh strawberries, a sprinkle of black sesame seeds, and white chocolate curls for an elegant finish.

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Serving & Storage Tips

• Serve immediately or chill for 30 minutes for a firmer texture.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy this Black Sesame Strawberry Cake, a unique twist on classic flavors with a bold, nutty, and fruity balance! 🍓🌿

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