Quick and Easy Beef Puff Pastry Roll Recipe
Beef puff pastry rolls are a delicious and easy-to-make dish that’s perfect for any occasion. Whether you’re looking for a quick snack, an appetizer for a party, or a hearty meal, these golden, flaky pastries filled with flavorful beef are sure to satisfy. With just a few ingredients and minimal prep time, you can create a mouthwatering treat that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: Minimal preparation and simple ingredients.
- Flaky and Buttery: The puff pastry gives it a crispy, golden crust.
- Versatile: Perfect as a snack, appetizer, or light meal.
- Customizable: You can add your favorite spices, cheeses, or veggies for a personal touch.
Ingredients
| Ingredient | Quantity |
|---|---|
| For the Filling: | |
| Ground beef | 500g |
| Onion, finely chopped | 1 |
| Garlic, minced | 2 cloves |
| Worcestershire sauce | 1 tablespoon |
| Tomato paste | 1 tablespoon |
| Paprika | 1 teaspoon |
| Salt and black pepper | To taste |
| Fresh parsley, chopped | 2 tablespoons |
| For the Pastry: | |
| Puff pastry sheets, thawed | 2 sheets |
| Egg, beaten (for egg wash) | 1 |
| Sesame seeds (optional) | 1 tablespoon |
Step-by-Step Instructions
1. Prepare the Beef Filling
Heat a skillet over medium heat and add a little oil. Sauté the chopped onion until soft, about 3 minutes. Add the minced garlic and cook for another 30 seconds. Then, add the ground beef and cook until browned, breaking it apart as it cooks.
Once the beef is fully cooked, stir in Worcestershire sauce, tomato paste, paprika, salt, and pepper. Cook for another 2 minutes to blend the flavors. Remove from heat, stir in the chopped parsley, and let the mixture cool slightly.
2. Assemble the Rolls
Preheat your oven to 375°F (190°C). Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet in half to create four rectangles. Divide the beef mixture evenly among the pastry sheets, placing it along one edge of each piece.
Roll the pastry over the filling to form a log, sealing the edges by pressing lightly. Place the rolls seam-side down on a lined baking sheet. Brush the tops with beaten egg and sprinkle sesame seeds for extra crunch.
3. Bake to Perfection
Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and crispy. Allow to cool for a few minutes before slicing into bite-sized pieces.
Serving and Storage Tips
- Serve warm with a side of ketchup, mustard, or a dipping sauce of your choice.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10 minutes to maintain crispiness.
Final Thoughts
These quick and easy beef puff pastry rolls are an absolute crowd-pleaser. With their crispy golden exterior and savory beef filling, they make a great addition to any meal or gathering. Try this recipe today and impress your family and friends with a simple yet delicious homemade treat!
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