Bacon Wrapped Dates with Goat Cheese

Create a photo of a wooden board with a few bacon-wrapped dates with goat cheese arranged on it. In the background, there's a blurry image of a kitchen.

If you're looking for a delicious and easy appetizer for your next party, look no further than these bacon-wrapped dates with goat cheese. The combination of sweet dates, salty bacon, and creamy goat cheese is sure to please any crowd.

A Personal Story

I first tried this dish at a friend's party and was blown away by how simple yet delicious it was. I immediately asked for the recipe and have been making it ever since. I love how versatile this dish is – it can be served as a fancy appetizer or as a casual snack for game night with friends.

Prep Time Cook Time Total Time Servings
10 mins 25 mins 35 mins 12


  • 12 Medjool dates, pitted
  • 4 oz goat cheese
  • 6 slices of bacon, cut in half
  • Toothpicks

Cooking Instructions

  1. Preheat the oven to 375°F.
  2. Stuff each date with about 1 teaspoon of goat cheese.
  3. Wrap each date with half a slice of bacon and secure with a toothpick.
  4. Arrange the bacon-wrapped dates on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes, or until the bacon is crispy.
  6. Serve warm.

Serving Suggestions

These bacon-wrapped dates with goat cheese are perfect for any occasion, from holiday parties to casual get-togethers. They pair well with a glass of red wine or a cold beer. You can also serve them with a side of arugula or a balsamic glaze for dipping.

Nutrition Facts (per serving)

Show Full Nutrition Label

Calories 115
Fat 6.4g
Saturated Fat 3.2g
Cholesterol 15mg
Sodium 122mg
Total Carbohydrate 10.5g
Dietary Fiber 1.3g
Total Sugars 9.1g
Protein 4.1g
Vitamin C 0mg
Calcium 31mg
Iron 0.5mg
Potassium 200mg

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