Bacon Wrapped Dates with Goat Cheese

If you're looking for a delicious and easy appetizer for your next party, look no further than these bacon-wrapped dates with goat cheese. The combination of sweet dates, salty bacon, and creamy goat cheese is sure to please any crowd.

A Personal Story

I first tried this dish at a friend's party and was blown away by how simple yet delicious it was. I immediately asked for the recipe and have been making it ever since. I love how versatile this dish is – it can be served as a fancy appetizer or as a casual snack for game night with friends.

Prep Time	Cook Time	Total Time	Servings
10 mins	25 mins	35 mins	12

Ingredients

• 12 Medjool dates, pitted
• 4 oz goat cheese
• 6 slices of bacon, cut in half
• Toothpicks

Cooking Instructions

1. Preheat the oven to 375°F.
2. Stuff each date with about 1 teaspoon of goat cheese.
3. Wrap each date with half a slice of bacon and secure with a toothpick.
4. Arrange the bacon-wrapped dates on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the bacon is crispy.
6. Serve warm.

Serving Suggestions

These bacon-wrapped dates with goat cheese are perfect for any occasion, from holiday parties to casual get-togethers. They pair well with a glass of red wine or a cold beer. You can also serve them with a side of arugula or a balsamic glaze for dipping.

Nutrition Facts (per serving)