Almond Flour Banana Bread

Almond Flour Banana Bread

Banana bread is a classic comfort food that many people enjoy. However, traditional banana bread recipes often contain a lot of refined flour and sugar. This recipe for almond flour banana bread is a healthier alternative that is gluten-free, grain-free, and naturally sweetened with ripe bananas. It is also easy to make and tastes delicious!

As a child, I used to love baking banana bread with my grandmother. We would spend hours in the kitchen, measuring ingredients and mixing them together. It was a fun activity that brought us closer together. Now that I am older, I still enjoy baking banana bread, but I prefer to use healthier ingredients. This recipe for almond flour banana bread is one of my favorites because it is both delicious and nutritious. I hope you enjoy it as much as I do!

Ingredients

• 3 ripe bananas, mashed
• 3 eggs
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 2 cups almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat the oven to 350°F. Grease a 9×5 inch loaf pan with coconut oil.
2. In a large mixing bowl, combine the mashed bananas, eggs, honey, coconut oil, and vanilla extract. Mix well.
3. In a separate mixing bowl, combine the almond flour, baking powder, baking soda, and salt. Mix well.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
6. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Slice and serve.

Serving Suggestions

This almond flour banana bread is perfect for breakfast, brunch, or as a snack. It can be served warm or at room temperature. You can also spread some nut butter or coconut butter on top for added flavor and nutrition. Enjoy!