Molten Lava Cake – A Decadent Dessert with Minimal Ingredients
If you’re looking for an indulgent yet easy-to-make dessert, this Molten Lava Cake is the perfect choice. With its delicate outer layer and irresistibly gooey, chocolate-filled center, this dessert is a favorite among chocolate lovers. Best of all, it requires only a handful of ingredients and minimal preparation time.
Whether you’re hosting a dinner party, planning a romantic dessert for two, or simply treating yourself, this elegant and rich chocolate cake is guaranteed to impress.
Why You’ll Love This Recipe
✔️ Minimal ingredients – Made with just chocolate, butter, eggs, sugar, and flour.
✔️ Quick & easy – Ready in under 20 minutes with simple steps.
✔️ Perfect texture – Crisp edges with a flowing, molten center.
✔️ Versatile pairing – Serve with vanilla ice cream, whipped cream, or fresh berries.
📝 Ingredients
To create this rich and indulgent Molten Lava Cake, you will need:
| Ingredient | Quantity |
|---|---|
| Dark chocolate | 150g |
| Unsalted butter | 100g |
| Eggs | 2 |
| Egg yolks | 2 |
| Granulated sugar | 80g |
| All-purpose flour | 30g |
| Pinch of salt | Optional |
📌 Step-by-Step Instructions
1. Preheat & Prepare
Preheat your oven to 200°C (390°F). Grease 2–4 ramekins with butter and dust lightly with cocoa powder to prevent sticking.
2. Melt the Chocolate & Butter
In a heatproof bowl, melt the chocolate and butter over a double boiler or in the microwave in short intervals, stirring until smooth. Let it cool slightly.
3. Whisk the Eggs & Sugar
In a separate bowl, whisk together the eggs, egg yolks, and sugar until the mixture becomes pale and slightly thick. This step helps create a light, airy texture in the cake.
4. Combine Ingredients
Slowly fold the melted chocolate mixture into the whisked eggs. Then, sift in the flour and gently mix until just combined. Avoid overmixing to maintain a soft texture.
5. Fill & Bake
Divide the batter evenly among the prepared ramekins. Bake for 10–12 minutes—the edges should be set while the center remains slightly soft.
6. Serve Immediately
Carefully remove the cakes from the ramekins and serve warm. Garnish with powdered sugar, fresh berries, or a scoop of vanilla ice cream for the perfect finishing touch.
Pro Tips for Perfect Molten Lava Cakes
✔️ Use high-quality chocolate – The better the chocolate, the richer the flavor.
✔️ Don’t overbake – The key to a molten center is removing the cakes from the oven at the right time.
✔️ Let the batter rest – Chilling the batter for 30 minutes before baking enhances the texture.
✔️ Grease the ramekins well – This ensures easy removal without breaking the cakes.
Pairing & Serving Suggestions
🍨 With vanilla ice cream – The cold ice cream contrasts beautifully with the warm lava cake.
🍓 With fresh berries – Strawberries, raspberries, or blueberries add a fresh, tart balance.
☕ With espresso or coffee – A strong coffee enhances the depth of the chocolate flavor.
Final Thoughts
This Molten Lava Cake is the ultimate indulgent dessert—rich, decadent, and surprisingly simple to prepare. Whether you’re making it for a special occasion or a late-night chocolate craving, this recipe guarantees a flawless molten center every time.
🔗 Get the full recipe and more baking inspiration here: GetDeliciousRecipes
Enjoy your baking! 🍫✨
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