This Cheesy Cabbage Casserole Will Have Everyone Asking for More
If you’re looking for a hearty, cheesy, and flavorful dish, this Cheesy Cabbage Casserole is a must-try! It’s a fantastic way to turn simple ingredients into a creamy, baked delight that the whole family will love. Perfect for weeknight dinners, holiday sides, or a comforting meal any time of the year!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients You’ll Need
- How to Make Cabbage Casserole
- Serving Suggestions
- Pro Tips for the Best Cabbage Casserole
- Frequently Asked Questions
- Final Thoughts
Why You’ll Love This Recipe
✔ Creamy & Cheesy – The perfect combination of melted cheese and creaminess.
✔ Easy to Make – Simple ingredients and quick preparation.
✔ Budget-Friendly – Made with affordable pantry staples.
✔ Great for Meal Prep – Stores well and reheats beautifully.
✔ Low-Carb & Keto-Friendly Option – Can be adjusted for a keto diet.
Ingredients You’ll Need
- 1 medium cabbage (chopped)
- 1 small onion (diced)
- 2 tbsp butter (for sautéing)
- 1 cup heavy cream or milk
- 1 cup shredded cheddar cheese (or cheese blend)
- 1/2 cup mozzarella cheese (for extra cheesiness)
- 1/2 cup sour cream
- 2 eggs (lightly beaten, for binding)
- 1/2 tsp garlic powder (optional, for added flavor)
- 1/2 tsp paprika (adds mild smokiness)
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/2 cup breadcrumbs (for a crispy topping, optional)
- Fresh parsley (for garnish)
How to Make Cabbage Casserole
Step 1: Prepare the Cabbage
- Preheat your oven to 375°F (190°C).
- Chop the cabbage into bite-sized pieces.
- In a large skillet, melt the butter over medium heat and sauté the onion until soft.
- Add the cabbage and cook for 5-7 minutes, stirring occasionally, until slightly tender.
Step 2: Make the Creamy Mixture
- In a bowl, whisk together heavy cream, sour cream, eggs, garlic powder, paprika, salt, and black pepper.
- Stir in cheddar cheese, reserving a little for the topping.
Step 3: Assemble & Bake
- Transfer the sautéed cabbage mixture to a greased baking dish.
- Pour the creamy mixture over the cabbage and mix well.
- Sprinkle mozzarella cheese and the remaining cheddar on top.
- For a crispy topping, add breadcrumbs (optional).
- Bake for 25-30 minutes, or until golden brown and bubbly.
- Garnish with fresh parsley and serve hot!
Serving Suggestions
✔ Serve as a main dish with crusty bread or grilled chicken.
✔ Pair with roasted meat, turkey, or ham for a perfect side.
✔ Add a fresh green salad for a balanced meal.
Pro Tips for the Best Cabbage Casserole
✔ Use fresh cabbage for the best texture—avoid overcooking before baking.
✔ For a keto-friendly version, skip the breadcrumbs or use almond flour for topping.
✔ Mix in protein like cooked bacon or shredded chicken for a heartier dish.
✔ Let it rest for 5 minutes after baking for easier serving.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes! Prepare the casserole, cover it, and refrigerate for up to 24 hours before baking.
Can I freeze cabbage casserole?
Absolutely! Bake it, let it cool completely, then freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 20 minutes.
Can I use red cabbage?
Yes, but it will slightly change the texture and taste. Green cabbage works best for a tender result.
Final Thoughts
This Cheesy Cabbage Casserole is the ultimate comfort food—creamy, cheesy, and absolutely delicious. Whether you’re making it as a main dish or a side, it’s a crowd-pleaser that’s easy to make and perfect for any occasion.
🔥 Try it today and let us know how you liked it in the comments!
Looking for more easy, comforting recipes? Check out our other delicious baked dishes on www.getdeliciousrecipes.com
