Easy Pie Crust Cookies – A Buttery, Crispy Treat in Minutes!
Pie Crust Cookies are a delightful way to use leftover pie dough or create a quick, simple treat. These cookies are buttery, flaky, and perfectly crisp, making them a wonderful snack or dessert for any occasion. With just a handful of ingredients, you can bake these cookies in fun shapes and customize them with sugar, cinnamon, or even chocolate drizzle.
Whether you’re looking for a creative way to use extra pie crust or want a nostalgic snack, Pie Crust Cookies are sure to bring smiles to your table.
Key Takeaways
- Pie Crust Cookies are a simple and creative way to use leftover pie dough.
- They’re versatile and can be flavored with cinnamon, sugar, or other toppings.
- Perfect for holidays, snacks, or when you need a quick dessert.
- Easy to bake in under 20 minutes with minimal prep time.
Essential Tips for Perfect Pie Crust Cookies
Making Pie Crust Cookies is easy, but a few tips will ensure they turn out perfectly every time:
1. Use Chilled Pie Dough
- Chilled dough is easier to roll and cut into shapes without sticking.
2. Customize the Toppings
- Sprinkle with cinnamon sugar, coarse sugar, or even drizzle with melted chocolate after baking for extra flavor.
3. Bake Until Golden
- Keep an eye on the cookies while baking; they should be lightly golden for the best texture and flavor.
4. Have Fun with Shapes
- Use cookie cutters to make festive shapes like stars, snowflakes, or gingerbread people.
Must-Try Variations of Pie Crust Cookies
These cookies are highly customizable. Here are a few variations to inspire you:
- Cinnamon Sugar Cookies: Sprinkle generously with a mix of cinnamon and sugar before baking.
- Chocolate Drizzle Cookies: After baking, drizzle with melted dark or white chocolate.
- Nutty Cookies: Sprinkle crushed almonds, pecans, or walnuts on top for added crunch.
Sample Recipe: Pie Crust Cookies
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pie dough (store-bought or homemade) | 1 disk |
| Sugar | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Butter (melted) | 2 tablespoons |
| Optional toppings (chocolate, nuts, etc.) | As desired |
Directions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. - Roll and Cut the Dough:
Roll out the chilled pie dough on a lightly floured surface to about 1/8-inch thickness. Use cookie cutters to cut out desired shapes. - Add Toppings:
Place the cutouts on the prepared baking sheet. Brush with melted butter and sprinkle with cinnamon sugar or your desired topping. - Bake the Cookies:
Bake for 10-12 minutes, or until the cookies are lightly golden. - Cool and Serve:
Let the cookies cool on a wire rack for 5 minutes. Enjoy as is or add extra toppings like a chocolate drizzle or powdered sugar.
Conclusion: Mastering Pie Crust Cookies
Pie Crust Cookies are a quick, fun, and delicious treat that anyone can make. By using leftover pie dough or starting fresh, you can create cookies that are buttery, crisp, and full of flavor.
Whether you keep them simple with sugar and cinnamon or experiment with creative toppings, these cookies are perfect for holidays, tea time, or snacking any day. With minimal effort and maximum taste, Pie Crust Cookies are a must-try recipe for bakers of all levels.
FAQ
What are the essential tips for making Pie Crust Cookies?
- Use chilled dough for easy rolling, and bake until lightly golden for the perfect texture.
Can I use store-bought pie dough?
- Yes! Store-bought pie dough works perfectly for this recipe and saves time.
What toppings work best for Pie Crust Cookies?
- Cinnamon sugar, chocolate drizzle, nuts, or even a dusting of powdered sugar are great options.
How should I store Pie Crust Cookies?
- Store in an airtight container at room temperature for up to 3 days.
Can I freeze the dough for later?
- Absolutely! Freeze the dough for up to 1 month, thawing in the fridge before rolling and cutting.
Enjoy baking and sharing these delightful Pie Crust Cookies—a simple recipe with endless possibilities!
