New York-Style Pizza: The Classic Slice You Can Make at Home

Bring the iconic flavors of New York City to your kitchen with this easy-to-follow New York-Style Pizza recipe! Known for its thin, foldable crust, tangy tomato sauce, and gooey mozzarella cheese, this pizza is perfect for weeknight dinners or weekend pizza nights.

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Ingredients:

(Makes 1 large 14-16 inch pizza)

For the Dough:

• 3 ¾ cups (470g) bread flour (or all-purpose flour)
• 1 tsp sugar
• 1 tsp salt
• 1 tsp instant yeast
• 1 ½ cups (360ml) warm water (about 100°F/38°C)
• 2 tbsp olive oil

For the Sauce:

• 1 cup (240ml) canned crushed tomatoes
• 1 clove garlic, minced
• 1 tsp dried oregano
• 1 tsp olive oil
• Salt and pepper to taste

For the Toppings:

• 2 cups (200g) shredded mozzarella cheese (whole milk or part-skim)
• Fresh basil leaves (optional)
• Additional toppings: pepperoni, mushrooms, or any of your favorites

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Instructions:

1. Make the Dough:

1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
2. Add the warm water and olive oil. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise for 1-2 hours until doubled in size.

2. Prepare the Sauce:

1. In a small saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
2. Stir in crushed tomatoes, oregano, salt, and pepper. Simmer for 10 minutes, then let cool.

3. Preheat the Oven:

• Preheat your oven to 500°F (260°C) or the highest temperature your oven allows. Place a pizza stone or inverted baking sheet in the oven to heat.

4. Shape the Dough:

1. Once the dough has risen, punch it down and roll it out on a floured surface into a 14-16 inch circle.
2. Transfer the dough to a piece of parchment paper for easy handling.

5. Assemble the Pizza:

1. Spread a thin layer of sauce over the dough, leaving a 1-inch border around the edges.
2. Sprinkle mozzarella cheese evenly over the sauce. Add any additional toppings.

6. Bake the Pizza:

• Carefully transfer the pizza (with parchment paper) onto the hot pizza stone or baking sheet. Bake for 7-10 minutes, or until the crust is golden and the cheese is bubbly.

7. Slice and Serve:

• Remove the pizza from the oven, let it cool slightly, and slice into large, foldable slices—just like in New York!

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Tips for Perfect New York-Style Pizza:

• Flour Choice: Bread flour gives the dough a chewy texture, but all-purpose flour works well for a slightly lighter crust.
• Oven Temperature: A super-hot oven is key for achieving the perfect crust.
• Cheese: For that classic NYC flavor, use whole milk mozzarella if possible.

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Why You’ll Love This Recipe:

• Quick and easy: Simple ingredients and straightforward steps make this recipe a breeze.
• Customizable: Add your favorite toppings or stick to the classic cheese slice.
• Authentic taste: Enjoy the flavors of NYC pizza right from your home!

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Try this New York-Style Pizza recipe and bring the Big Apple to your table. Don’t forget to share your creations by tagging us @GetDeliciousRecipes on Instagram—because everyone loves a slice of New York! 🍕✨

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