Quick and easy

5-Ingredient Garlic Butter Chicken

Recipe Post: 5-Ingredient Garlic Butter Chicken

This 5-Ingredient Garlic Butter Chicken is a quick and easy recipe that is perfect for busy weeknights. With only five ingredients, it can be whipped up in no time, yet it is packed with flavor. The combination of garlic, butter, and chicken is a classic that never disappoints. This recipe is sure to become a staple in your kitchen.

I remember the first time I made this recipe. I had a busy day at work, and I was exhausted by the time I got home. I wanted to make something quick and easy that would still be delicious, and this recipe fit the bill perfectly. The aroma of garlic and butter filled my kitchen, and the chicken turned out juicy and flavorful. It was so good that I made it again the next week, and it has been a favorite ever since.


  • 4 boneless, skinless chicken breasts
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Cooking Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place chicken breasts in a baking dish.
  3. In a small bowl, mix together minced garlic, melted butter, salt, and black pepper.
  4. Pour the garlic butter mixture over the chicken breasts, making sure they are coated on all sides.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  6. Remove from the oven and let the chicken rest for 5 minutes before serving.

Serving Suggestions

This 5-Ingredient Garlic Butter Chicken is versatile and can be served with a variety of sides. I like to serve it with roasted vegetables such as broccoli or asparagus, or with a simple salad. It is also great with rice, mashed potatoes, or crusty bread to soak up the delicious garlic butter sauce. This recipe is perfect for a quick and easy dinner, but it is also elegant enough to serve to guests. Enjoy!

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