Crispy Chicken Fried Rice Recipe – Easy, Flavorful, and Perfect for Dinner

If you’re craving a comforting and satisfying meal with a delightful crunch, this Crispy Chicken Fried Rice is about to become your new go-to dish. This recipe takes classic fried rice and levels it up with golden, crispy chicken cutlets, adding both texture and flavor. Perfect for a quick weeknight dinner or an impressive meal for guests, this dish is sure to satisfy.

Ingredients

For the Crispy Chicken:

• 2 boneless, skinless chicken breasts
• 1 cup (120g) all-purpose flour
• 2 eggs, beaten
• 1 cup (100g) panko breadcrumbs
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Vegetable oil (for frying)

For the Fried Rice:

• 2 cups (400g) cooked rice (preferably a day old)
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 small carrot, diced
• ½ cup (75g) peas
• 2 eggs, scrambled
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon white pepper (optional)
• 2 green onions, chopped
• Nori (seaweed) strips, for garnish

Instructions

1. Prepare the Crispy Chicken:
   • Season the chicken breasts with salt, pepper, garlic powder, and paprika.
   • Coat each piece in flour, dip in beaten eggs, then press into panko breadcrumbs.
   • Heat oil in a pan over medium heat and fry the chicken until golden brown and crispy (about 3-4 minutes per side). Remove and drain on a paper towel.
2. Cook the Fried Rice:
   • In a large pan or wok, heat vegetable oil over medium-high heat.
   • Add the chopped onion, garlic, and carrots. Sauté for 2 minutes.
   • Stir in the peas and cook for another minute.
   • Push the veggies to one side and pour the beaten eggs into the pan. Scramble until fully cooked.
   • Add the cooked rice, breaking up any clumps with a spatula.
   • Pour in soy sauce, sesame oil, and white pepper (if using). Stir well to combine.
   • Mix in chopped green onions and remove from heat.
3. Assemble the Dish:
   • Slice the crispy chicken into strips.
   • Serve the fried rice in bowls and top with crispy chicken.
   • Garnish with nori strips and extra green onions for a final touch.

Serving Tips & Variations

• Swap the chicken for shrimp or tofu for a delicious variation.
• Add a dash of chili flakes or sriracha if you love a spicy kick!
• Want extra crunch? Drizzle with a bit of Japanese mayo or tonkatsu sauce before serving.

This Crispy Chicken Fried Rice is an irresistible fusion of textures and flavors, combining the bold umami of fried rice with the satisfying crunch of perfectly fried chicken. Whether you’re making it for a cozy night in or a fun family dinner, this dish will quickly become a favorite.

Enjoy and happy cooking! 🍜🔥