New York-Style Pizza: The Classic Slice You Can Make at Home
Bring the iconic flavors of New York City to your kitchen with this easy-to-follow New York-Style Pizza recipe! Known for its thin, foldable crust, tangy tomato sauce, and gooey mozzarella cheese, this pizza is perfect for weeknight dinners or weekend pizza nights.
Ingredients:
(Makes 1 large 14-16 inch pizza)
For the Dough:
- 3 ¾ cups (470g) bread flour (or all-purpose flour)
- 1 tsp sugar
- 1 tsp salt
- 1 tsp instant yeast
- 1 ½ cups (360ml) warm water (about 100°F/38°C)
- 2 tbsp olive oil
For the Sauce:
- 1 cup (240ml) canned crushed tomatoes
- 1 clove garlic, minced
- 1 tsp dried oregano
- 1 tsp olive oil
- Salt and pepper to taste
For the Toppings:
- 2 cups (200g) shredded mozzarella cheese (whole milk or part-skim)
- Fresh basil leaves (optional)
- Additional toppings: pepperoni, mushrooms, or any of your favorites
Instructions:
1. Make the Dough:
- In a large mixing bowl, combine the flour, sugar, salt, and yeast.
- Add the warm water and olive oil. Mix until a shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise for 1-2 hours until doubled in size.
2. Prepare the Sauce:
- In a small saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in crushed tomatoes, oregano, salt, and pepper. Simmer for 10 minutes, then let cool.
3. Preheat the Oven:
- Preheat your oven to 500°F (260°C) or the highest temperature your oven allows. Place a pizza stone or inverted baking sheet in the oven to heat.
4. Shape the Dough:
- Once the dough has risen, punch it down and roll it out on a floured surface into a 14-16 inch circle.
- Transfer the dough to a piece of parchment paper for easy handling.
5. Assemble the Pizza:
- Spread a thin layer of sauce over the dough, leaving a 1-inch border around the edges.
- Sprinkle mozzarella cheese evenly over the sauce. Add any additional toppings.
6. Bake the Pizza:
- Carefully transfer the pizza (with parchment paper) onto the hot pizza stone or baking sheet. Bake for 7-10 minutes, or until the crust is golden and the cheese is bubbly.
7. Slice and Serve:
- Remove the pizza from the oven, let it cool slightly, and slice into large, foldable slices—just like in New York!
Tips for Perfect New York-Style Pizza:
- Flour Choice: Bread flour gives the dough a chewy texture, but all-purpose flour works well for a slightly lighter crust.
- Oven Temperature: A super-hot oven is key for achieving the perfect crust.
- Cheese: For that classic NYC flavor, use whole milk mozzarella if possible.
Why You’ll Love This Recipe:
- Quick and easy: Simple ingredients and straightforward steps make this recipe a breeze.
- Customizable: Add your favorite toppings or stick to the classic cheese slice.
- Authentic taste: Enjoy the flavors of NYC pizza right from your home!
Try this New York-Style Pizza recipe and bring the Big Apple to your table. Don’t forget to share your creations by tagging us @GetDeliciousRecipes on Instagram—because everyone loves a slice of New York! 🍕✨
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