Quick and easy

15-Minute Creamy Mushroom Pasta

15-Minute Creamy Mushroom Pasta

Are you looking for a quick and easy pasta dish that is both delicious and satisfying? Look no further than this 15-Minute Creamy Mushroom Pasta! This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want a flavorful meal.

Growing up, my family always enjoyed pasta dishes for dinner. It was a staple in our household and was always a crowd-pleaser. As I got older, I started experimenting with different pasta recipes, trying to find ones that were both easy to make and delicious. This 15-Minute Creamy Mushroom Pasta quickly became a favorite of mine due to its simplicity and rich, creamy flavor.


  • 8 oz. spaghetti or linguine
  • 2 tbsp. butter
  • 8 oz. mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Cooking Instructions:

  1. Cook pasta according to package instructions until al dente.
  2. While pasta is cooking, melt butter in a large skillet over medium-high heat.
  3. Add sliced mushrooms to the skillet and cook until they release their moisture and become tender, stirring occasionally (about 5-7 minutes).
  4. Add minced garlic to the skillet and cook for an additional minute.
  5. Reduce heat to medium-low and stir in heavy cream and Parmesan cheese until the cheese is melted and the sauce is heated through (about 2-3 minutes).
  6. Drain the cooked pasta and add it to the skillet with the mushroom sauce. Toss to coat the pasta evenly with the sauce.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh chopped parsley (optional).

Serving Suggestions:

This 15-Minute Creamy Mushroom Pasta is perfect for a quick and easy weeknight dinner. It also makes a great side dish for a dinner party or potluck. Serve it with a fresh green salad and a glass of your favorite wine for a complete meal.

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