Spicy Egg Kurma
Spicy Egg Kurma

Spicy Egg Kurma is one of the tastiest egg dish.For the egg lovers who's fed up eating usual egg dishes,this would be definitely a great relief .I make this kurma when i'm bored with normal curries usually on weekends.This called for some hot and spicy Egg Kurma.


  • Eggs- 5 nos (boiled and peeled)
  • Onions-1 no large (finely chopped)
  • Green chillies-2 to 3 nos ( slit)
  • Red chilli powder-2 tsp
  • Turmeric powder-1/2 tsp
  • Curry leaves-few
  • Salt to taste
  • Oil-2 tbsp
  • Egg-1 no (break and whisk)

For Masala : Grind together

  • Cashew- 4 tbsp
  • Coconut grated-3 tbsp
  • Poppy Seeds / Khus Khus -3 tbsp
  • Cloves-3 nos
  • Cardamoms-3 nos
  • Cinnamon stick-2 nos small
  • Bay leaves-2 nos
  • Ginger-small pieces
  • Garlic-6 to 8 nos

Method :-

  • Grind these in a mixer with little water to a fine paste.
  • Hard boil eggs remove shell and slice the boiled eggs into half .keep it aside.
  • Heat oil in a kadhai, add green chillies,curry leaves and onions and fry till they are golden brown.
  • Add the ground paste and saute well for 5-7 mins till the oil comes out.
  • Then add turmeric powder,red chilli powder, salt and mix well. Now add water according to the gravy u want, boil the gravy for 10 mins.Stir in between.
  • Now add the eggs into the gravy and close the lid and cook for 5 mins .
  • Finally break a raw egg in a bowl and whisk nicely.Drop into the curry stir immediately and let it boil for 5 mins.
  • Now the kurma is ready serve with rice ,roti or any type rice items...enjoy the curry!!!
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- Priya Bapat
Priya Bapat
Recipe Posted by Priya Bapat
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